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–+ servings
a small batch of homemade cranberry jam in a jar.
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4.93 from 26 votes

Small Batch Cranberry Jam

Small batch cranberry jam made with fresh or frozen cranberries, sugar, and orange. Ready in 15 minutes, no added pectin needed, and perfect for holiday meals or desserts.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Sauce
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: cranberries, cranberry, cranberry jam, jam
Servings: 6 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 1 cup fresh cranberries
  • 3 tablespoons sugar
  • ¼ cup water
  • 4 tablespoons orange juice
  • ¼ teaspoon orange zest
  • ⅛ teaspoon ground cinnamon
US - Metric

Instructions

  • Add all ingredients to a 1-quart saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture boils.
  • Reduce heat to low and simmer, stirring often, until the cranberries soften and burst, about 8 to 10 minutes. The jam will thicken as it cooks.
  • Remove from the heat and cool before transferring to a jar or bowl.

Notes

  • Stir Often: Prevents sticking and ensures a smooth texture.
  • Adjust Sweetness: Taste as it cooks and add sugar if you like it sweeter.
  • Cool Before Storing: The jam thickens as it cools, so let it reach room temperature first.
  • Zest Lightly: Avoid the bitter white pith when zesting the orange.
  • Store Correctly: Refrigerate in a sealed jar for up to 2 weeks.
  • Make More: Double or triple the recipe if you need extra.

Nutrition

Serving: 1serving | Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 37mg | Fiber: 1g | Sugar: 8g | Vitamin A: 33IU | Vitamin C: 8mg | Iron: 1mg

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