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–+ servings
a small white ramekin filled with chocolate pudding
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4.95 from 35 votes

Small Batch Chocolate Pudding

This small batch chocolate pudding is rich, creamy, and made with simple ingredients. It’s an easy stovetop dessert that comes together in minutes for a perfectly portioned treat.
Prep Time5 minutes
Cook Time15 minutes
Cooling time4 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: chocolate, chocolate pudding, dessert, pudding
Servings: 2 servings
Author: Joanie Zisk

Equipment

Ingredients

  • ¼ cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • 1 ½ cups whole milk -divided
  • 1 large egg yolk
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • ¼ cup semi sweet chocolate chips
  • Optional: whipped cream for topping
US - Metric

Instructions

  • In a 1-quart saucepan, whisk together the sugar, cocoa powder, and cornstarch.
  • Add 1/2 cup of milk and whisk until smooth.
  • Gradually whisk in the remaining milk and egg yolk.
  • Cook over medium heat, stirring frequently, until the mixture starts to simmer, about 5 minutes.
  • Once simmering, stir constantly until it begins to thicken, about 2 minutes.
  • Reduce heat to low and continue stirring for another 2 minutes until fully thickened.
  • Remove from heat and stir in the butter, vanilla, and chocolate.
  • Pour into a bowl or dessert dishes and refrigerate, covered or uncovered, for at least 4 hours or overnight.
  • Add whipped cream if desired, and serve.

Notes

    • Have Everything Ready: Measure ingredients before starting to ensure a smooth cooking process.
    • Control the Heat: Cook over medium heat and stir constantly to prevent lumps and scorching.
    • Look for the Right Thickness: The pudding will gradually thicken as it simmers. Once it coats the back of a spoon, it's ready.
    • Avoid Grainy Pudding: Stir continuously and don't rush the cooking process. If the pudding starts to clump, whisk vigorously to smooth it out.
 
If doubling the recipe, use a 3.5 or 4-quart saucepan.

Nutrition

Serving: 1serving | Calories: 426kcal | Carbohydrates: 56g | Protein: 10g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 130mg | Sodium: 123mg | Potassium: 490mg | Fiber: 4g | Sugar: 40g | Vitamin A: 605IU | Calcium: 258mg | Iron: 2mg

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