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six pieces of fudge on a wooden table next to a red and white napkin
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4.97 from 27 votes

Small Batch Chocolate Fudge

This small batch chocolate fudge is rich, smooth, and easy to make with simple pantry ingredients. Prepare it in the microwave or on the stovetop and enjoy creamy homemade fudge perfectly sized for one or two people.
Prep Time10 minutes
Chill4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: chocolate, fudge, microwave fudge, quick fudge, single serving fudge, small batch fudge
Servings: 6 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 3 ounces semi sweet chocolate chips (1/2 cup)
  • 3 ounces sweetened condensed milk
  • ¼ cup chopped walnuts (optional)
  • ¼ teaspoon vanilla extract
US - Metric

Instructions

  • Line a small baking dish with parchment paper or foil, leaving extra on the sides so you can lift the fudge out easily. Lightly butter or spray the lining and set the dish aside.
  • Melt the chocolate in either the microwave or the stove:
    * Microwave Method: Place the chocolate chips and sweetened condensed milk in a medium microwave safe bowl. Heat for 30 seconds and stir. Heat for another 30 seconds and stir again until smooth.
    * Stovetop Method: Place the chocolate chips and sweetened condensed milk in a small saucepan over low heat. Stir continuously until the mixture is melted and smooth. Remove from heat.
  • Stir in the chopped nuts and vanilla extract until fully combined.
  • Transfer the mixture to the prepared dish and spread it evenly. Cover and refrigerate for at least 4 hours or until firm.
  • Lift the fudge out using the parchment or foil. Cut into squares and enjoy.

Notes

  • Heat Gently: Whether using the microwave or stovetop, warm the chocolate and condensed milk slowly. Microwave in short intervals or cook on low heat on the stovetop, stirring often to prevent scorching and keep the mixture smooth.
  • Use Good Quality Chocolate: Higher quality chocolate chips melt more evenly and create a richer tasting fudge.
  • Adjust the Texture: For a completely smooth fudge, leave out the nuts. If you want a little crunch, use finely chopped nuts so they blend in easily.
  • Line the Dish Well: Use parchment paper or foil with overhang so the fudge lifts out cleanly once it sets.
  • Let It Fully Chill: Refrigerate until firm before cutting. This helps the fudge hold its shape and gives clean slices.

Nutrition

Serving: 1serving | Calories: 119kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 115mg | Fiber: 1g | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 0.8mg

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