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a small square baking dish filled with 4 butter swim biscuits next to a white napkin and a jar of jelly.
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4.93 from 42 votes

Small Batch Butter Swim Biscuits

These small batch butter swim biscuits are soft, fluffy, and baked in melted butter for a golden, crispy edge. Easy to make with pantry staples and ready in 20 minutes—no rolling or cutting needed.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Bread, Breakfast, Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: biscuits, bread, butter biscuits, butter swim biscuits
Servings: 4 biscuits
Author: Joanie Zisk

Equipment

Ingredients

  • 4 tablespoons butter -melted (½ stick)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¾ cup buttermilk
US - Metric

Instructions

  • Preheat oven to 450°F (230°C).
  • In a medium bowl, mix flour, baking powder, baking soda, sugar, and salt.
  • Add buttermilk and stir just until combined—don’t overmix.
  • Pour melted butter into a 5x5-inch baking dish.
  • Spoon dough over the butter and spread it to the edges using a spatula or the back of a spoon. Place the dish on a rimmed baking sheet to catch spills.
  • Cut the unbaked dough into 4 squares.
  • Bake for 15 minutes, or until the tops are golden brown.
  • Let rest in the pan for 10 minutes before cutting to allow the butter to absorb.

Notes

  • Read Before You Start: These biscuits come together fast, so review the recipe and prep your ingredients first.
  • Measure Flour Properly: Spoon flour into a measuring cup and level it off. Scooping packs the flour and makes biscuits dense.
  • Serve Warm: They’re best fresh from the oven or lightly reheated.
 
 
Tip: No buttermilk? Add 2 1/4 teaspoons of lemon juice or white vinegar to 3/4 cup of milk. Let it sit for 10 minutes, stir, and use as directed.

Nutrition

Serving: 1biscuit | Calories: 237kcal | Carbohydrates: 27g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 590mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 424IU | Calcium: 119mg | Iron: 2mg

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