Go Back
–+ servings
four crispy apple fritters topped with powdered sugar on a white plate.
Print Recipe
5 from 10 votes

Small Batch Apple Fritters

This easy apple fritters recipe makes a small batch of crispy, golden fritters filled with fresh apples and warm spices. Ready in under 30 minutes, they’re perfect for breakfast, a snack, or dessert.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Diet: Low Lactose, Vegan, Vegetarian
Keyword: apple fritters, apples, beignets, crispy apple fritters, donuts, fried apple fritters, fritters
Servings: 4 apple fritters
Author: Joanie Zisk

Equipment

Ingredients

  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • 2 tablespoons brown sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ¼ cup water
  • ⅓ cup chopped red apple
  • ¼ cup pecans -chopped
  • canola oil for frying
  • 1 teaspoon powdered sugar
US - Metric

Instructions

  • In a medium bowl, whisk together the flour, baking powder, brown sugar, salt, cinnamon, and nutmeg.
  • Stir in the water until a smooth batter forms, then gently fold in the chopped apples and pecans.
  • In a deep 2-quart saucepan, pour in enough oil to reach halfway up the sides. Heat the oil over medium heat to 350°F.
  • Using a large metal spoon, carefully drop spoonfuls of the apple fritter batter into the hot oil. Fry for about 4 minutes, turning as needed, until golden brown and crispy.
  • Remove the apple fritters with a slotted spoon and place them on a paper towel-lined plate to drain.
  • Dust the warm fritters with powdered sugar or drizzle with glaze, then serve immediately.

Notes

  • Mix Gently: Stir the batter until just combined so the fritters stay light and fluffy.
  • Use the Right Pan: A 2-quart saucepan or larger gives enough space for safe frying.
  • Fry in Small Batches: Cook 2–3 fritters at a time to keep the oil hot and ensure even browning.
  • Check Oil Temperature: Keep the oil steady at 350°F with a thermometer (don’t let the tip touch the pan’s bottom).
  • Drain Well: Place fritters on paper towels right after frying to absorb excess oil.

Nutrition

Serving: 1apple fritter | Calories: 158kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 93mg | Fiber: 1g | Sugar: 7g | Calcium: 31mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code