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–+ servings
half a chocolate chip cookie in a hand next to cookies on a plate.
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5 from 2 votes

Small Batch Air Fryer Chocolate Chip Cookies

Buttery small batch air fryer chocolate chip cookies with golden, crisp edges and soft, chewy centers, baked in under 10 minutes for a fresh homemade treat.
Prep Time10 minutes
Cook Time5 minutes
Cool2 minutes
Total Time17 minutes
Course: Dessert
Cuisine: American
Keyword: air fryer chocolate chip cookies, air fryer cookies, air fryer dessert, chocolate chip cookies, small batch chocolate chip cookies, small batch cookies
Servings: 6 cookies
Author: Joanie Zisk

Equipment

Ingredients

  • 4 tablespoons butter -softened to room temperature
  • 3 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon cornstarch
  • ⅛ teaspoon salt
  • ½ cup semi-sweet chocolate chips
US - Metric

Instructions

  • Preheat the air fryer to 325°F (165°C).
  • In a medium bowl, use an electric mixer on medium speed to beat the softened butter, brown sugar, and granulated sugar for about 1 minute until well combined.
  • Mix in the egg yolk and vanilla extract until fully blended.
  • In a small bowl, whisk together the flour, baking soda, cornstarch, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
  • Fold in the chocolate chips with a spoon or spatula.
  • Line the air fryer basket with parchment paper. Scoop about 2 tablespoons of dough for each cookie, roll into balls, and place 2 inches apart.
    You will need to bake in batches.
  • Air fry at 325°F (165°C) for 5–7 minutes until the edges are golden. Let the cookies rest in the basket for 2–3 minutes before transferring to a rack.

Notes

  • Use Room Temperature Butter: This makes it easier to mix with the sugar and helps create the right texture.
  • Avoid Overmixing: Mixing too much after adding the flour can make the cookies tough.
  • Line The Basket: Use parchment paper in the air fryer basket to prevent sticking.
  • Leave Space Between Cookies: This allows air to circulate for even cooking.
  • Check Early: Air fryer models vary, so start checking at the 5-minute mark.
  • Cool Before Removing: Let cookies rest in the basket for 2–3 minutes so they set before moving to a rack.

Nutrition

Serving: 1cookie | Calories: 220kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 159mg | Potassium: 110mg | Fiber: 1g | Sugar: 15g | Vitamin A: 282IU | Calcium: 22mg | Iron: 2mg

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