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–+ servings
a small jar of vinaigrette next to a green salad.
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4.86 from 7 votes

Small Batch 3-2-1 Vinaigrette

A quick and easy 3-2-1 vinaigrette made with olive oil, red wine vinegar, and Dijon mustard. Fresh, tangy, and perfect for salads, vegetables, or marinades.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad, Sauce
Cuisine: American, Italian
Diet: , Low Calorie, Low Lactose
Keyword: 3-2-1 dressing, salad dressing, vinaigrette
Servings: 4 servings
Author: Joanie Zisk

Equipment

  • bowl or jar

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dijon mustard
US - Metric

Instructions

  • In a small bowl or jar, whisk together the olive oil, red wine vinegar, and Dijon mustard until blended.
  • Keep in a covered jar or container in the refrigerator for up to 1 week. Shake or stir before using.

Video

Notes

  • Whisk Well: Beat the oil and vinegar vigorously so the dressing emulsifies and turns smooth.
  • Adjust to Taste: Play with the vinegar and mustard ratios. Add more mustard for boldness or a little honey or maple syrup to soften the flavor. Taste as you go.
  • Store Properly: Keep in a sealed container in the refrigerator for up to 1 week. Shake or stir before using.

Nutrition

Serving: 1serving | Calories: 93kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 42mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg

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