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–+ servings
a bowl of Italian Wedding Soup next to a plate of fresh Parmesan cheese.
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5 from 4 votes

Slow Cooker Italian Wedding Soup For One

Make a hearty bowl of Slow Cooker Italian Wedding Soup with tender beef meatballs, orzo, spinach, and rich broth—perfect for an easy, comforting meal.
Prep Time20 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 50 minutes
Course: Main Dish, Soup
Cuisine: Italian
Keyword: italian wedding soup, meatball soup, meatballs, orzo, slow cooker italian wedding soup, slow cooker soup
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 cups chicken broth
  • 4 ounces ground beef -I prefer using 90/10 ground beef, which has the perfect balance of lean meat and fat. This ratio ensures the meatballs are tender and flavorful without making the soup too greasy.
  • 1 clove garlic -minced
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon grated Parmesan cheese -plus more for topping
  • ¼ cup orzo pasta
  • ¼ cup chopped spinach -packed
US - Metric

Instructions

  • Pour the chicken broth into a 1.5-quart slow cooker.
  • In a medium bowl, mix together the ground beef, minced garlic, salt, pepper, parsley, and Parmesan cheese until well combined.
  • Roll the mixture into 1-inch mini meatballs and gently place them into the broth.
  • Cover the slow cooker and set it to high. Cook for 4 hours.
  • After 4 hours, stir in the orzo pasta. Replace the lid and continue cooking on high for an additional 30 minutes.
  • Once the pasta is cooked, remove the lid and stir in the spinach until it wilts.
  • Serve the soup in a bowl, and top with extra Parmesan cheese if you like.

Notes

  • Choose Quality Broth: A good-quality chicken broth makes all the difference. If you’re using store-bought, consider using low-sodium to keep the saltiness in check.
  • Avoid Overcooking Spinach: Stir in the spinach at the end, just long enough for it to wilt.
  • Taste Before Serving: Always taste the soup before serving and adjust the salt and pepper as needed.
  • Grate Your Own Parmesan: Freshly grated Parmesan from a block has the best flavor and texture.

Nutrition

Serving: 1serving | Calories: 454kcal | Carbohydrates: 32g | Protein: 34g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 84mg | Sodium: 2189mg | Potassium: 604mg | Fiber: 1g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 4mg

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