Shortbread Crust
This easy shortbread crust is buttery, tender, and made with just a few simple ingredients. It’s the perfect base for small pies, tarts, or your favorite single serving desserts.
Servings: 2 servings
Ingredients
- 2 ½ tablespoons butter -softened (use salted or unsalted butter)
- 2 tablespoons granulated sugar
- ¼ cup all purpose flour
- 1 tablespoon cornstarch
- ⅛ teaspoon salt
Instructions
- Preheat oven to 350°F (177°C). In a medium bowl, use an electric hand mixer on medium speed to beat the butter and sugar until smooth.
- Add the flour, cornstarch, and salt. Mix until a soft dough forms.
- Press the dough evenly into a lightly buttered 5x5-inch baking dish using your fingertips or the back of a spoon.
- Bake for 15–18 minutes, until lightly golden. Let cool for 15 minutes before adding your filling or topping.
Notes
- Read Before You Start: Review the full recipe, including the Ingredient Notes and process photos, before baking. This helps you understand each step and sets you up for success.
- Use the Correct Dish Size: This crust works best in a 5×5-inch baking dish (25 square inches, 22-ounce capacity). You can also use a 4×6-inch dish or two 10-ounce ramekins. To double the recipe, use a 6.5×6.5-inch or 6×8-inch dish. Using the right size is key to getting the texture and bake just right.
Nutrition
Serving: 1serving | Calories: 244kcal | Carbohydrates: 28g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 183mg | Potassium: 21mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 437IU | Calcium: 7mg | Iron: 1mg
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