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a white plate filled with roasted carrots topped with chopped parsley.
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4.86 from 7 votes

Roasted Carrots For One

These roasted carrots are lightly sweetened with honey, seasoned simply, and roasted until tender with golden edges. A final toss in melted butter adds extra richness and flavor.
Prep Time5 minutes
Cook Time25 minutes
Cool5 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: carrots, honey roasted carrots, oven roasted carrots, roasted carrots
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 large carrots - Tops removed, peeled, and sliced diagonally into 2-inch pieces. If the pieces are thick, slice them in half lengthwise.
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ½ tablespoon salted butter -melted
US - Metric

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
  • Spread the cut carrots on the baking sheet.
  • In a small bowl, whisk together the olive oil, honey, salt, and pepper. Pour over the carrots and toss to coat.
  • Roast for about 20 minutes, or until the carrots are tender.
  • Transfer to a bowl and toss with melted butter. Serve warm.

Notes

  • Cut Evenly: Uniform pieces roast more evenly.
  • Space Them Out: Spread carrots out on the pan for better browning.
  • Check for Doneness: Start checking with a fork around 20 minutes.
  • Add Fresh Herbs: Sprinkle with thyme or parsley after roasting for added flavor.

Nutrition

Serving: 1serving | Calories: 297kcal | Carbohydrates: 31g | Protein: 1g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 731mg | Potassium: 460mg | Fiber: 4g | Sugar: 24g | Vitamin A: 24230IU | Vitamin C: 8.5mg | Calcium: 48mg | Iron: 0.4mg

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