Roasted Cabbage For One
These roasted cabbage wedges are tender in the center with crispy, caramelized edges. Easy to make and full of flavor, they’re a simple and delicious way to enjoy cabbage!
Servings: 1 serving
Equipment
Ingredients
- ¼ head green cabbage -cut into ¾- to 1-inch thick wedges.
- 1 tablespoon olive oil
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- Optional Toppings: cheese crumbles, shredded Parmesan, or roasted red peppers
Instructions
- Preheat Oven: Heat the oven to 425°F (220°C).
- Season the Cabbage: Place the cabbage wedges on a baking sheet. Drizzle ½ tablespoon of olive oil over one side and sprinkle with half the salt and pepper.
- Flip and Season Again: Turn the wedges over and drizzle with the remaining olive oil. Sprinkle the rest of the salt and pepper over the top.
- Roast: Roast in the oven for 15 minutes. Remove the baking sheet, flip the wedges, and roast for another 12–15 minutes, until tender and golden.
- Serve: Remove from the oven and serve immediately. Enjoy as is or add your favorite toppings.
Notes
- Even Cooking: Cut the cabbage into uniform wedges for consistent roasting.
- Adjust for Thickness: Thinner wedges cook faster, while thicker ones may need extra time.
- Space is Key: Arrange wedges in a single layer with space between them to ensure even roasting.
- Flip for Crispiness: Turn the wedges halfway through cooking for a golden, even texture.
- Scaling Up: Easily double the recipe to serve more—just use an additional baking sheet if needed.
- Enjoy the Char: The charred edges are full of flavor and add a delicious crispy texture to the dish.
Nutrition
Serving: 1serving | Calories: 176kcal | Carbohydrates: 13g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 41mg | Potassium: 386mg | Fiber: 6g | Sugar: 7g | Vitamin A: 222IU | Vitamin C: 83mg | Calcium: 91mg | Iron: 1mg
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