Roasted Broccolini For One
This single serving roasted broccolini recipe is a simple, flavorful side dish. Roasting brings out its natural sweetness while creating crispy edges and tender stems. It's tossed with red onions, kalamata olives, and a drizzle of olive oil for added depth and flavor.
Servings: 1 serving
Equipment
Ingredients
- 1 bunch broccolini (about 5½ ounces)
- ½ small red onion -thinly sliced (about 1 ounce)
- 8 pitted kalamata olives -sliced in half
- 1 tablespoon olive oil
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and let it fully preheat.
- Prepare the Broccolini: Rinse under cool water and pat dry. Trim 1-2 inches off the stems if they feel tough.
- Arrange on Baking Sheet: Spread the broccolini on a baking sheet. Scatter the sliced red onions and olives around it.
- Season: Drizzle with olive oil and sprinkle with salt and black pepper. Toss gently to coat.
- Roast: Bake for 15-20 minutes until the broccolini is tender and the edges are slightly crispy. Serve immediately.
Notes
- Preheat the Oven: Make sure your oven reaches 425°F (220°C) before roasting for the best crispiness.
- Space Evenly: Spread the broccolini out on the baking sheet to allow even cooking and browning.
- Serve Hot: Enjoy roasted broccolini straight from the oven for the best texture and flavor.
Nutrition
Serving: 1serving | Calories: 212kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 389mg | Potassium: 520mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3034IU | Vitamin C: 160mg | Calcium: 138mg | Iron: 2mg
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