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–+ servings
a mini rice pudding in a small baking dish on a tray
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4.71 from 27 votes

Rice Pudding For One

This single serving rice pudding is a rich, creamy dessert made with cooked rice. Simple to prepare and perfectly portioned, it’s a comforting treat anytime.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: baked rice pudding, leftover rice, rice, rice pudding, rice pudding made with cooked rice
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 large egg
  • ¾ cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 3 tablespoons granulated sugar
  • ¼ teaspoon vanilla extract
  • 1 cup cooked rice
US - Metric

Instructions

  • Preheat the oven to 325°F (165°C). Lightly butter a 4x6-inch or 5x5-inch baking dish.
  • In a medium bowl, whisk together the egg, milk, salt, cinnamon, nutmeg, sugar, and vanilla.
  • Stir in the cooked rice, then pour the mixture into your prepared baking dish.
  • Boil water for a bain-marie (water bath). Place the filled baking dish inside a larger pan, such as an 8x8-inch square pan or an 8- or 9-inch round pan. Pour the boiling water into the larger pan until it reaches halfway up the sides of the pudding dish.
    Note: A water bath provides gentle, even heat and prevents overcooking. To make handling easier, set the pan on a rimmed baking sheet before placing it in the oven. A small to medium roasting pan also works well.
  • Transfer the pan to the oven and bake for 50-55 minutes, until the pudding is set and lightly browned.

Notes

    • Break Up Clumps: If the cooked rice has been refrigerated, let it sit at room temperature for a few minutes and gently break up any clumps before mixing.
    • Check for Doneness: The pudding is ready when the center is set but still slightly jiggly. Overbaking can make it dry.
    • Let it Cool: The pudding will thicken as it cools. For a firmer texture, refrigerate it for a few hours before serving.
 
To make rice pudding for two, double the ingredients and bake in either two 5x5 inch baking dishes or one 6x8 inch baking dish.

Nutrition

Serving: 1serving | Calories: 478kcal | Carbohydrates: 90g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 192mg | Sodium: 730mg | Potassium: 432mg | Fiber: 1g | Sugar: 45g | Vitamin A: 645IU | Calcium: 287mg | Iron: 1mg

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