Start with Cream Cheese: Place a small bowl of cream cheese in one corner of the platter.
Add Capers: On the opposite side, place another small bowl filled with capers.
Arrange the Ingredients: Neatly lay out the toasted bread, slices of smoked salmon, cucumber, sliced onions, radishes, and any other chosen ingredients around the platter.
Serving Suggestions: Guests can enjoy the ingredients individually or create their own combination. A popular way is to spread cream cheese on the bread, top it with a slice of smoked salmon, and then add some capers for an extra burst of flavor.
Notes
Balance Flavors: Mix salty, creamy, and fresh elements evenly for a well-rounded taste.
Quality Matters: Choose high-quality smoked salmon for the best flavor.
Slice Onions Thinly: Thinly sliced red onions are less overpowering and more palatable.
Chill Salmon: Keep the salmon chilled until ready to serve for freshness.
Don't overthink it: Make it fun and simple to enjoy.
Perfect for Entertaining: A smoked salmon platter is visually stunning for guests. Simply increase the quantity of each ingredient based on the number of attendees.