One pot white bean soup for one! The comfort food classic is inexpensive, healthy, flavorful, easy cleanup, and ready in 30 minutes. The perfect meal for one.
Cook the bacon in a 2-quart saucepan over medium-high heat, stirring occasionally, until crisp, about 3 minutes. Transfer to a paper towel-lined plate with a fork or a slotted spoon.
If there is not enough of the bacon drippings left in the pot, add 1 teaspoon of olive oil. Add the chopped onions and cook, stirring occasionally for 3 minutes. Stir in the minced garlic, dried rosemary, and pepper. Cook for 1 minute more.
Add the drained beans and broth. Bring to a boil over medium-high heat. Reduce the heat to low and simmer, stirring occasionally for 15 minutes.
Using the back of a spoon, smash the beans slightly to thicken the soup. Pour the soup into a bowl and garnish with the cooked bacon. Enjoy hot.
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Notes
Season After Cooking: Taste the soup after it's fully cooked. Depending on the type of broth you've used, you might need to add more salt.
Maximize Veggie Use: This soup is incredibly versatile. Got extra veggies? Feel free to chop and add them to the mix.
Keep Stirring: Consistency is key, so don't forget to stir the soup periodically while it simmers on the stove.
Swap Bacon for Ham: If you've got ham on hand, it makes for a delicious alternative to bacon. Sauté it with your onions and garlic to integrate the flavors.
Adjust Soup Thickness: If the soup is too thick for your liking, simply thin it out with a bit more broth or water until you reach your desired consistency.