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Small Batch Tropical White Chocolate Chip Cookies
Soft and extra chewy Small Batch Tropical White Chocolate Chip Cookies loaded with white chocolate chips, macadamia nuts and coconut. Perfect for 1 or 2 people.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Cool
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Diet:
Vegetarian
Keyword:
cookies
Servings:
6
cookies
Author:
Joanie Zisk
Ingredients
3
tablespoons
salted butter
, softened
2
tablespoons
brown sugar
3
tablespoons
granulated sugar
1/4
teaspoon
vanilla extract
1
egg yolk
3/4
teaspoon
lemon zest
1/2
tablespoon
lemon juice
1/2
cup
all purpose flour
1/4
teaspoon
baking powder
1/4
teaspoon
baking soda
1/8
teaspoon
salt
1/4
cup
white chocolate chips
1/4
cup
flaked coconut
1/8
cup
chopped macadamia nuts
US
-
Metric
Instructions
Heat oven to 375 degrees F (190 degrees C).
Beat the butter, sugars, and vanilla in a mixing bowl at medium speed with an electric mixer until creamy.
Add the egg yolk, beating until blended.
Add lemon zest and lemon juice and mix well. Set aside.
In another bowl, combine flour, baking powder, baking soda and salt together; gradually add to butter/egg mixture, mixing well.
Stir in the white chocolate chips, coconut and macadamia nuts.
Drop by rounded tablespoons onto baking sheets lined with parchment or silpat. Bake for 9-10 minutes or until lightly browned.
Nutrition
Serving:
1
serving
|
Calories:
221
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
49
mg
|
Sodium:
155
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
220
IU
|
Vitamin C:
0.8
mg
|
Calcium:
33
mg
|
Iron:
0.8
mg