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a highball glass filled with ranch water next to a lime
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5 from 3 votes

Ranch Water Recipe

Make this classic Texas Ranch Water with Blanco tequila, fresh lime juice, and sparkling mineral water for a light, refreshing three-ingredient cocktail served over ice.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegetarian
Keyword: lime tequila cocktail, low calorie margarita, ranch water, texas ranch water
Servings: 1 serving
Author: Joanie Zisk

Ingredients

  • 2 ounces Blanco tequila
  • ½ ounce freshly squeezed lime juice
  • ice
  • 4 ounces Topo Chico Mineral Water or another brand of sparkling water
US - Metric

Instructions

  • Pour the Blanco tequila into a tall glass.
  • Stir in the lime juice.
  • Add ice to fill the glass.
  • Pour in the Topo Chico or sparkling mineral water.
  • Stir gently to combine and serve immediately.

Notes

  • Use Fresh Lime Juice: Freshly squeezed lime juice gives this Texas Ranch Water its bright, clean flavor. Bottled juice can taste flat.
  • Choose Blanco Tequila: A good-quality Blanco tequila keeps the cocktail crisp and smooth without overpowering the lime.
  • Keep Everything Cold: Use cold tequila and chilled Topo Chico or sparkling mineral water to maintain strong carbonation.
  • Stir Gently: After topping with sparkling water, stir lightly to keep the drink bubbly.
  • Adjust to Taste: Add a splash of agave syrup if you prefer slight sweetness, or increase the lime juice for extra tartness.

Nutrition

Serving: 1serving | Calories: 132kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg

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