This Pork Stir Fry is a quick, flavorful dinner perfect for one! Made in just one pan and ready in under 30 minutes. It’s a flavorful, nutritious dinner that’s perfect for busy weeknights!
Heat the oil in a 10-inch skillet over medium-high heat. Add the ground pork and sprinkle with salt. Cook, stirring frequently, until the pork is fully cooked, about 4 minutes. Remove the pork from the skillet and set it aside.
In the same skillet, add the mushrooms, onions, and carrots. Cook, stirring occasionally, for about 2 minutes until they begin to soften.
Add the garlic and ginger, and cook for 30 seconds, stirring constantly to avoid burning.
Stir in the spinach, soy sauce, vinegar, and black pepper. Cook, stirring constantly, until the spinach wilts.
Return the cooked pork to the skillet and stir to combine everything.
Prep First: Stir fries cook quickly, so have all your ingredients chopped and ready to go before you start.
Switch Up the Vegetables: Use what you have! Zucchini, broccoli, yellow squash, or bell peppers all work well in this recipe.
Choose the Right Pan: A 10-inch skillet is ideal. A larger pan can cause the sauce to evaporate too quickly, while a smaller pan may slow down the cooking time.
Meat Options: Swap the ground pork for ground beef, turkey, or chicken for a different flavor.
Make It Vegetarian: Simply skip the meat and turn this into a veggie-packed stir fry.