Pork Stir Fry For One
This single serving Pork Stir Fry is a quick, flavorful dinner perfect for one! Made in just one pan and ready in under 30 minutes.
Servings: 1 serving
Equipment
Ingredients
- ½ tablespoon olive oil
- 4 ounces ground pork
- ⅛ teaspoon kosher salt
- ¼ cup sliced mushrooms
- ¼ cup chopped onions
- 1 small carrot -chopped
- 1 clove garlic -minced
- ⅛ teaspoon ground ginger
- 1 cup spinach
- 1 tablespoon low sodium soy sauce
- ½ teaspoon apple cider vinegar
- ⅛ teaspoon coarsely ground black pepper
- 1 cup cooked rice (for serving)
Instructions
- In a 10-inch skillet over medium-high heat, heat the oil. Add the ground pork and a pinch of salt. Cook, stirring often, until fully cooked, about 4 minutes. Remove and set aside.
- In the same skillet, add mushrooms, onions, and carrots. Cook for 2 minutes, stirring occasionally, until slightly softened.
- Add garlic and ginger. Cook for 30 seconds, stirring constantly.
- Add spinach, soy sauce, vinegar, and black pepper. Cook, stirring, until the spinach wilts.
- Return the pork to the skillet and stir to combine.
- Serve over rice.
Notes
- Prep Ahead: Chop all ingredients before cooking, stir fries come together fast.
- Use Any Vegetables: Zucchini, broccoli, squash, or bell peppers all work well.
- Pick the Right Pan: A 10-inch skillet works best. Too large and the sauce cooks off; too small and cooking slows down.
- Try Other Meats: Ground beef, turkey, or chicken are great substitutes.
- Go Meatless: Omit the meat for a hearty vegetable stir fry.
Nutrition
Serving: 1serving | Calories: 455kcal | Carbohydrates: 57g | Protein: 32g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 67mg | Sodium: 901mg | Potassium: 913mg | Fiber: 4g | Sugar: 5g | Vitamin A: 11175IU | Vitamin C: 17mg | Calcium: 98mg | Iron: 3mg
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