Go Back
–+ servings
one oreo brownie in a white ramekin with a spoon on the side.
Print Recipe
5 from 3 votes

Oreo Brownie For One

This single serving Oreo brownie is rich and fudgy, made with cocoa powder, chocolate chips, and classic Oreo cookies, and baked in a ramekin for one.
Prep Time10 minutes
Cook Time30 minutes
Cool5 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: brownie, brownies, chocolate, chocolate chips, deep dish brownie, deep dish oreo brownie, fudge brownie, oreo brownie, oreo brownies, oreo cookies
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 tablespoons salted butter -plus ¼ tablespoon more for greasing the ramekin
  • 3 tablespoons granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • ¼ cup, plus 1 tablespoon semi-sweet chocolate chips
  • 3 Oreo cookies -crumbled
US - Metric

Instructions

  • Heat the oven to 350°F (177°C). Lightly butter a 10-ounce ramekin and set aside.
  • Place 2 tablespoons of butter in a small microwave-safe bowl and microwave until melted. Set aside to cool slightly.
  • In a small bowl, whisk together the sugar, flour, and cocoa powder.
  • Stir in the melted butter, egg yolk, and vanilla just until combined. Do not overmix.
  • Gently fold in the chocolate chips and 2 crumbled Oreo cookies.
  • Pour the batter into the prepared ramekin and spread evenly. Top with remaining chocolate chips and 1 crumbled Oreo. Bake for 30 minutes.
  • Remove from the oven and let cool for 5 minutes before serving.

Notes

  • Use Quality Chocolate: Well-known brands like Ghirardelli, Guittard, or Scharffen Berger deliver better flavor. Trader Joe’s and Whole Foods 365 are reliable, budget-friendly options.
  • Use the Right Ramekin: A 10-ounce ramekin gives the best texture and bake time. Smaller or larger dishes can affect how the brownie bakes.
  • Do Not Overmix: Stir just until the batter comes together. Overmixing can make the brownie more cake-like instead of fudgy.
  • Watch the Bake Time: Bake just until set. Overbaking leads to a dry brownie, and it will continue to firm up as it cools.

Nutrition

Serving: 1large brownie | Calories: 590kcal | Carbohydrates: 58g | Protein: 11g | Fat: 48g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 420mg | Potassium: 531mg | Fiber: 8g | Sugar: 73g | Vitamin A: 975IU | Calcium: 82mg | Iron: 9mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code