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a small no bake cheesecake in a dessert dish topped with strawberries.
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5 from 27 votes

No-Bake Cheesecake For One

This single serving, no-bake cheesecake features a creamy, whipped filling over a buttery graham cracker crust. It’s quick to make and perfect when you want a single sweet treat.
Prep Time10 minutes
Chill20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: cheesecake, individual no bake cheesecake, mini cheesecake, no bake cheesecake, small cheesecake
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ¼ cup graham cracker crumbs
  • 1 tablespoon salted butter -melted
  • 2 ounces cream cheese -softened
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract
  • 4 ounces heavy cream
US - Metric

Instructions

  • Place 2 graham cracker sheets in a zip-top bag and crush into fine crumbs using a rolling pin or heavy can. Or pulse in a food processor. You’ll need about 1/4 cup of crumbs.
  • Add the crumbs to a small bowl, stir in melted butter, and mix until combined.
  • Spoon the mixture into a dessert dish and press down firmly with the back of a spoon. Set aside.
  • In a bowl, stir together the cream cheese, sugar, and vanilla until smooth.
  • In a separate bowl, whip the heavy cream until stiff peaks form (about 2 minutes with a mixer or whisk).
    Note: Stiff peaks hold their shape and stand straight when beaters are lifted. Don’t overwhip—stop when the cream is thick and smooth.
  • Gently fold the whipped cream into the cream cheese mixture until smooth and fully blended.
  • Spoon the filling over the crust. Refrigerate for at least 20 minutes, or up to 6 hours for a firmer texture.

Notes

  • Chill the Cream: Cold heavy cream whips best—keep it in the fridge until you're ready to use it.
  • Chilling Time: The cheesecake sets in 20 minutes, but chilling for a few hours creates a firmer, mousse-like texture.
  • Crust-Free Option: Skip the crust and serve the creamy filling in a dish for a simple or lower-carb version.

Nutrition

Serving: 1serving | Calories: 866kcal | Carbohydrates: 46g | Protein: 8g | Fat: 74g | Saturated Fat: 45g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 359mg | Potassium: 224mg | Fiber: 1g | Sugar: 34g | Vitamin A: 2778IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

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