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pasta with mushroom sauce in a yellow bowl next to a bowl of fresh mushrooms and parsley
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5 from 9 votes

Mushroom Pasta For One

This single serving mushroom pasta is a quick and flavorful dish made with sautéed mushrooms, garlic, and Parmesan in a light, savory sauce. Ready in just 20 minutes, it’s perfect for a fast and satisfying meal.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: American, Italian
Diet: Low Lactose, Vegetarian
Keyword: creamy mushroom pasta, mushroom and pasta, mushroom pasta, mushroom sauce no cream, pasta with mushroom sauce
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 ounces dry pasta (3/4 cup uncooked pasta) - I use campanelle pasta, a medium-shaped pasta.
  • ¼ teaspoon kosher salt plus a hefty pinch more for salting the pasta water.
  • 1 tablespoon salted butter
  • ¼ cup chopped onions
  • 1 clove garlic -minced
  • 1 tablespoon olive oil
  • 4 ounces sliced mushrooms (1 cup)
  • ¼ teaspoon dried rosemary
  • ⅛ teaspoon coarsely ground black pepper
  • ½ tablespoon tomato paste
  • 2 tablespoons dry red wine
  • ¼ cup shredded Parmesan cheese
US - Metric

Instructions

  • Cook the Pasta: Boil the pasta in salted water until al dente, about 5-7 minutes. Reserve at least ½ cup of the pasta water before draining.
  • Sauté Onions and Garlic: In a 10-inch skillet over medium heat, melt the butter. Add chopped onions and garlic and cook for 1 minute, stirring frequently.
  • Cook the Mushrooms: Add olive oil, then stir in the mushrooms. Season with ¼ teaspoon of kosher salt, pepper, and rosemary. Cook for 5-8 minutes, stirring occasionally, until tender.
  • Add Tomato Paste: Stir in the tomato paste and cook for 30 seconds, stirring constantly.
  • Deglaze the Pan: Add wine and a few tablespoons of pasta water (I use 4 tablespoons). Cook for 1-2 minutes, stirring occasionally.
  • Add the Pasta: Stir in the cooked pasta and more pasta water (I use another 4 tablespoons).
  • Finish with Cheese: Add shredded Parmesan and stir until melted and the sauce is smooth.

Notes

Prep Ahead: This dish comes together fast, so read the full recipe and gather your ingredients before you start cooking.
Don’t Crowd the Mushrooms: Use a 10-inch skillet to give mushrooms enough space to brown instead of steam.
Save the Pasta Water: The starchy water helps thicken the sauce and makes it cling to the pasta.

Nutrition

Serving: 1serving | Calories: 469kcal | Carbohydrates: 31g | Protein: 15g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 599mg | Potassium: 586mg | Fiber: 2g | Sugar: 5g | Vitamin A: 629IU | Vitamin C: 8mg | Calcium: 245mg | Iron: 1mg

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