Mint Julep Recipe

a single serving mint julep in a glass next to fresh mint and a bottle of bourbon.

5 from 2 votes

A single serving Mint Julep made with fresh mint, bourbon, and simple syrup, served over crushed ice. A classic Southern cocktail for one that comes together in minutes.

Prep Time5

Total Time5

Course: Beverage

Cuisine: American

Diet: Gluten Free, Low Lactose, Vegan, Vegetarian

Keyword: bourbon, cocktail, mint julep, simple syrup

Servings: serving

Author: Joanie Zisk

Ingredients

3 mint leaves -plus more for garnish
2 ounces simple syrup *see notes below
2 ounces bourbon
crushed ice

US - Metric

Instructions

Add mint leaves to your glass and pour in the simple syrup. Using a muddler or the handle of a wooden spoon, gently press the mint into the syrup with a few light presses.
Pour the bourbon over the muddled mint.
Pack the glass with crushed ice and stir until the outside of the glass is frosty, about 20 seconds.
Garnish with a fresh sprig of mint and serve immediately.

Notes

Muddle lightly. Pressing too hard makes the mint bitter. A few gentle presses is all you need.
Cool your simple syrup completely. Adding warm syrup will water down the ice faster than you'd like. Make it ahead and chill it in the refrigerator.
Pack the ice tightly. A well-packed glass of crushed ice keeps the drink colder longer and gives you that classic frosty exterior.
Drink it quickly. This cocktail is best enjoyed right away before the ice melts and the mint flavor fades.

Simple Syrup Recipe

Simple syrup is easy to make at home and takes about five minutes. Combine one cup of sugar with one cup of water in a small saucepan over medium heat. Stir until the sugar fully dissolves. Remove from heat and let it cool completely before using.
Store it in a sealed container in the refrigerator for up to one month and use it in other cocktails throughout the week.

Nutrition

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