Go Back
–+ servings
a bowl of mint chocolate chip ice cream with sprinkles on top.
Print Recipe
4.72 from 7 votes

Mint Chocolate Chip Ice Cream For One

This easy no-churn mint chocolate chip ice cream is a single serving recipe made with heavy cream, sweetened condensed milk, mint extract and chocolate chips.
Prep Time10 minutes
Cook Time0 minutes
Freeze2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: ice cream, mint chocolate chip ice cream
Servings: 2 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 4 ounces heavy cream
  • 2 ounces sweetened condensed milk
  • ½ teaspoon mint extract
  • 2 tablespoons semi sweet chocolate chips
US - Metric

Instructions

  • In a medium bowl, whip the cream until stiff peaks form.
  • Gently fold in the sweetened condensed milk and mint extract.
  • Stir in the chocolate chips, transfer to a freezer-safe container, cover tightly, and freeze for at least 2 hours for soft-serve or 6 to 8 hours for firmer ice cream.

Notes

  • Follow the recipe: With so few ingredients, each one matters. Stick to the recipe for the best texture and flavor.
  • Use cold cream: Cold heavy cream whips better and gives the ice cream a creamier texture.
  • Cover tightly: Seal the container well to prevent freezer burn and keep the ice cream fresh.

Nutrition

Serving: 1serving | Calories: 376kcal | Carbohydrates: 25g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 59mg | Potassium: 233mg | Fiber: 1g | Sugar: 21g | Vitamin A: 910IU | Vitamin C: 0.7mg | Calcium: 127mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code