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slices of turkey meatloaf on a white plate
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4.84 from 12 votes

Mini Turkey Meatloaf

Mini turkey meatloaf made with lean ground turkey, onions, garlic, herbs, and Parmesan, topped with a sweet glaze. Tender, flavorful, and perfectly portioned.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Dish
Cuisine: American
Diet: Low Fat
Keyword: meatloaf, mini turkey meatloaf, turkey meatloaf
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 tablespoon olive oil
  • ½ cup chopped onions
  • 1 clove garlic -minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon coarsely ground black pepper
  • 6 ounces ground turkey
  • ½ teaspoon Worcestershire sauce
  • 2 tablespoons chopped parsley
  • 2 tablespoons grated Parmesan cheese
  • 1 large egg
  • 3 tablespoons breadcrumbs

For the Glaze

  • ¼ cup ketchup
  • ½ tablespoon brown sugar
US - Metric

Instructions

  • Preheat oven to 350°F (177°C). Heat oil in a 10-inch skillet over medium heat. Add onion and cook for 2 minutes, stirring occasionally.
  • Add garlic, Italian seasoning, salt, and pepper. Cook 1 minute, stirring frequently. Remove from heat.
  • In a medium bowl, combine turkey, cooked vegetables, Worcestershire sauce, parsley, Parmesan, egg, and breadcrumbs. Mix until well blended.
  • Shape into an oval and place in a small baking dish. Bake 30 minutes.
  • Stir together ketchup and brown sugar. Spoon over meatloaf and bake 15 minutes more.
  • Remove from oven, cover, and let rest 10 minutes before slicing.

Notes

  • Sauté Onions and Garlic: Cooking them first brings out flavor and adds moisture.
  • Mix Gently: Stir just until combined to keep the meatloaf tender.
  • Choose the Right Dish: A 4x6-inch or 5x5-inch baking dish cooks evenly with caramelized edges. A small sheet pan works, too.
  • Adjust the Glaze: Balance sweet and tangy flavors. Add more sugar for sweetness or try honey, molasses, or barbecue sauce instead.
  • Rest Before Slicing: Cover loosely with foil and let rest 10 minutes to keep it juicy.

Nutrition

Serving: 1serving | Calories: 638kcal | Carbohydrates: 48g | Protein: 48g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 321mg | Sodium: 1857mg | Potassium: 878mg | Fiber: 4g | Sugar: 25g | Vitamin A: 827IU | Vitamin C: 10mg | Calcium: 304mg | Iron: 6mg

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