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–+ servings
slices of a small pound cake on a white plate.
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4.89 from 115 votes

Mini Pound Cake

This mini pound cake is a smaller version of the classic, baked in a small dish for one or two servings. It’s buttery, tender, and golden—everything you love in a pound cake, just perfectly portioned.
Prep Time10 minutes
Cook Time45 minutes
Cool10 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American, British, French
Diet: Vegetarian
Keyword: cake, lemon pound cake, mini pound cake, pound cake, quarter pound cake, small pound cake, vanilla pound cake
Servings: 4 servings
Author: Joanie Zisk

Equipment

Ingredients

  • ¼ cup salted butter - softened, plus 1 tablespoon more for greasing the pan.
  • ¾ cup granulated sugar
  • 1 large egg
  • ½ teaspoon lemon juice
  • ¼ teaspoon vanilla extract
  • ¾ cup all purpose flour
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup low fat milk
US - Metric

Instructions

  • Preheat the oven to 350°F (177°C).
  • Lightly butter a 5x5-inch or 4x6-inch baking dish. Place it on a rimmed baking sheet to catch any spills.
  • In a small bowl, beat the butter and sugar with an electric mixer until combined.
  • Add the egg, lemon juice, and vanilla. Beat until smooth.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Add the dry ingredients to the wet mixture and mix until just combined.
  • Stir in the milk.
  • Pour the batter into the prepared dish. Bake for 40–45 minutes, until the top is golden.
  • Cool for 10 minutes, then invert onto a plate and slice.

Video

Notes

  • Use Real Butter: Skip the margarine if you want the best flavor and texture in your baking.
  • Soften Butter Properly: Let your butter sit out on the counter for about 30 minutes so it reaches room temperature. It should still hold its shape but give a little when you press it.
  • Cream Thoroughly: Beat the butter and sugar together for 2 to 3 minutes until the mixture is light and fluffy.
  • Measure Flour Correctly: Spoon the flour into your measuring cup and level it off with a knife, don’t just scoop it straight from the bag.
  • Check Oven Temp: Make sure your oven is accurate by using an oven thermometer.

Nutrition

Serving: 1serving | Calories: 356kcal | Carbohydrates: 56g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 201mg | Potassium: 67mg | Fiber: 1g | Sugar: 38g | Vitamin A: 460IU | Calcium: 33mg | Iron: 1mg

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