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–+ servings
a mini pineapple upside down cake on a white plate.
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4.94 from 30 votes

Mini Pineapple Upside Down Cake

This single serving pineapple upside down cake is made with a caramelized brown sugar topping, a sweet pineapple slice, and a moist, buttery cake.
Prep Time10 minutes
Cook Time30 minutes
Cool15 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: cake, pineapple upside down cake, upside down cake
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

For the Topping

  • 1 tablespoon salted butter
  • 1 tablespoon brown sugar
  • 1 pineapple slice
  • 1 maraschino cherry

For the Cake Batter

  • 1 tablespoon salted butter -softened to room temperature
  • 3 tablespoons sugar
  • 1 egg yolk
  • ⅛ teaspoon vanilla extract
  • 3 tablespoons all purpose flour
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 tablespoon milk
US - Metric

Instructions

  • Preheat the oven to 350°F (177°C) and generously butter a 10-ounce ramekin.
  • In a small bowl, melt the butter and stir in the brown sugar until combined.
  • Pour the mixture into the buttered 10-ounce ramekin. Place the pineapple slice on top and set the cherry in the center.
  • In a separate bowl, cream the softened butter and sugar. Mix in the egg yolk and vanilla until smooth.
  • Add the flour, baking powder, and salt, and stir until just combined. Stir in the milk until the batter is smooth.
  • Pour the batter over the fruit and bake for 30 minutes.
  • Let the cake cool for 15 minutes. Run a knife around the edges to loosen it. Place a plate over the ramekin, hold both together, and carefully flip. Lift off the ramekin, the cake should release onto the plate. Use oven mitts if the ramekin is still warm.

Notes

  • Butter the ramekin well: Helps the cake release easily after baking.
  • Neatly arrange the fruit: For a clean, attractive look when flipped.
  • Check for doneness: A toothpick should come out clean.
  • Cool before flipping: Let the cake sit for 10–15 minutes to set.
  • Serve warm: Best flavor and texture when served shortly after baking.
 
If doubling the recipe, use two 10-ounce ramekins or one 5x5-inch baking dish.

Nutrition

Serving: 1serving | Calories: 575kcal | Carbohydrates: 77g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 255mg | Sodium: 510mg | Potassium: 121mg | Fiber: 1g | Sugar: 58g | Vitamin A: 960IU | Vitamin C: 5.4mg | Calcium: 63mg | Iron: 1.5mg

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