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–+ servings
a mini pecan pie next to a beige napkin and a silver container of syrup
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5 from 17 votes

Mini Pecan Pie Without Corn Syrup

A rich mini pecan pie made without corn syrup is perfect for one or two people. Filled with pecans, the maple filling rests on a buttery shortbread crust. Easy to make and incredibly delicious!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: maple pecan pie, mini pecan pie, pecan pie, pecan pie without corn syrup, small pecan pie
Servings: 2 servings
Author: Joanie Zisk

Equipment

Ingredients

For the crust

  • 2 ½ tablespoons salted butter -softened
  • 2 tablespoons granulated sugar
  • ¼ cup all-purpose flour
  • 1 tablespoon cornstarch
  • ⅛ teaspoon salt

For the filling

  • 1 large egg
  • ¼ cup granulated sugar
  • 1 tablespoon salted butter -melted
  • ¼ cup maple syrup
  • ½ teaspoon vanilla extract
  • 1 teaspoon all-purpose flour
  • ⅛ teaspoon salt
  • ¼ cup pecan halves
US - Metric

Instructions

Make the crust

  • Preheat the oven to 350° F (177° C).
  • In a medium-sized bowl, use an electric hand mixer to blend the butter and sugar until smooth.
    Add the flour, cornstarch, and salt, mixing until combined.
  • Press the dough firmly into a lightly buttered 5x5-inch or 4x6-inch baking dish using your fingertips or the back of a spoon.
  • Bake for 18-20 minutes, until the crust is lightly golden. Remove from the oven and let it cool for about 20 minutes.

Make the filling

  • While the crust cools, prepare the filling. In a medium-sized mixing bowl, whisk together the egg and sugar until well combined.
    Add the melted butter, maple syrup, vanilla, flour, and salt, and whisk until smooth. Stir in the pecans.
  • Pour the filling over the cooled crust. Place the baking dish on a rimmed baking sheet to catch any spills.
  • Bake for 30-35 minutes, or until the top is lightly browned. Remove from the oven and set the pie on a wire rack to cool completely. The filling will continue to firm up as it cools.

Notes

  • Gather Ingredients First: Before you begin, take a moment to gather all your ingredients and review the Ingredient Notes for any specific details you’ll need.
  • Crustless Option: Prefer a crustless pecan pie? Just prepare the filling and pour it into a 10-ounce ramekin. Bake for 30 minutes, and enjoy!
  • Watch the Baking Time: This maple pecan pie typically takes about 30 minutes to bake, but oven temperatures can vary. Look for a center that’s slightly less firm than the edges and may even appear a little underdone. Once the top is lightly browned, remove the pie—it will continue to set as it cools.

Nutrition

Serving: 1serving | Calories: 591kcal | Carbohydrates: 83g | Protein: 5g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 488mg | Potassium: 150mg | Fiber: 0.5g | Sugar: 61g | Vitamin A: 747IU | Calcium: 67mg | Iron: 1mg

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