Go Back
–+ servings
a bowl of shrimp and sausage jambalaya.
Print Recipe
4.86 from 28 votes

Jambalaya For One

This single serving jambalaya is a flavorful one-pan dish made with shrimp, smoked sausage, vegetables, rice, and bold spices. It comes together in just 30 minutes, making it a quick and satisfying meal.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: American, Cajun, Creole, French
Diet: Low Lactose
Keyword: jambalaya, mardi gras, new orleans, sausage jambalaya, seafood jambalaya, shrimp and sausage jambalaya, shrimp jambalalya
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ½ tablespoon olive oil
  • 3 tablespoons chopped green bell peppers
  • 2 tablespoons chopped onions
  • 2 tablespoons chopped celery
  • 1 clove garlic -minced
  • ¼ teaspoon kosher salt
  • 2.5 ounces smoked sausage sliced and cut in half
  • ½ cup canned diced tomatoes
  • ¼ cup long-grain white rice
  • 1 cup low sodium chicken broth
  • 5 medium shrimp -peeled and deveined (2 ½ oz)
  • ½ teaspoon hot sauce
US - Metric

Instructions

  • Sauté the Vegetables: Heat oil in a pan over medium heat. Add green bell peppers, onions, celery, garlic, and salt. Cook for about 3 minutes, stirring frequently until softened.
  • Cook the Sausage: Stir in the sausage and cook for 1 minute.
  • Add Tomatoes and Rice: Mix in the diced tomatoes and rice, stirring for 30 seconds to coat the grains.
  • Simmer: Pour in the broth and bring to a boil. Reduce heat to low, cover, and simmer for 25 minutes.
  • Add Shrimp: Uncover, stir in the shrimp and hot sauce.
  • Finish Cooking: Cover again and cook for 5 more minutes until the shrimp is done and the rice has absorbed most of the liquid.
    Transfer to a bowl and enjoy hot.

Video

Notes

  • Keep Frozen Shrimp on Hand: Frozen shrimp is a great staple for quick meals. Use only what you need, and keep the rest stored for next time.
  • Simmer for Flavor: Cooking on low heat helps the flavors meld.
  • Adjust Seasoning: Taste as you go and tweak the spices and salt to your liking.
 
If doubling the recipe, use a 12-inch pan.

Nutrition

Serving: 1serving | Calories: 486kcal | Carbohydrates: 49g | Protein: 20g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 40mg | Sodium: 936mg | Potassium: 709mg | Fiber: 3g | Sugar: 5g | Vitamin A: 316IU | Vitamin C: 36mg | Calcium: 78mg | Iron: 3mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code