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–+ servings
a small jar of brown sugar next to a cooling rack.
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4.50 from 2 votes

How To Make Brown Sugar

Making brown sugar is incredibly simple! With just sugar and molasses, you can whip up homemade brown sugar in minutes. It’s perfect for any recipe that calls for brown sugar.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: baking, brown sugar
Servings: 1 cup (16 tablespoons)
Author: Joanie Zisk

Equipment

  • Fork, spoon or spatula

Ingredients

  • 1 cup granulated sugar
  • 1 tablespoon molasses
US - Metric

Instructions

  • Combine Ingredients: Add the sugar to a medium bowl and drizzle the molasses over it. Mix thoroughly using a fork, rubber spatula, or your fingers until the molasses is evenly blended into the sugar.
  • Store Properly: Transfer the brown sugar to an airtight container and store at room temperature for up to 1 month.

Notes

  • Adjusting the Molasses: For light brown sugar, use 1 tablespoon of molasses per cup of white sugar. If you prefer dark brown sugar, increase the molasses to 2 tablespoons per cup.
  • Molasses Substitutes: If you’re out of molasses, substitute with 1 tablespoon of pure maple syrup, golden syrup, or agave nectar per cup of granulated sugar. While the flavor will differ slightly, the texture and moisture will remain similar. These alternatives are great in a pinch!

Nutrition

Serving: 1tablespoon | Calories: 47kcal | Carbohydrates: 13g | Fat: 1g | Sodium: 1mg | Potassium: 18mg | Sugar: 13g | Calcium: 3mg | Iron: 1mg

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