Making brown sugar is incredibly simple! With just sugar and molasses, you can whip up homemade brown sugar in minutes. It’s perfect for any recipe that calls for brown sugar.
Combine Ingredients: Add the sugar to a medium bowl and drizzle the molasses over it. Mix thoroughly using a fork, rubber spatula, or your fingers until the molasses is evenly blended into the sugar.
Store Properly: Transfer the brown sugar to an airtight container and store at room temperature for up to 1 month.
Notes
Adjusting the Molasses: For light brown sugar, use 1 tablespoon of molasses per cup of white sugar. If you prefer dark brown sugar, increase the molasses to 2 tablespoons per cup.
Molasses Substitutes: If you’re out of molasses, substitute with 1 tablespoon of pure maple syrup, golden syrup, or agave nectar per cup of granulated sugar. While the flavor will differ slightly, the texture and moisture will remain similar. These alternatives are great in a pinch!