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a single serving of basmati rice in a bowl.
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How To Cook Rice For One

Learn how to cook rice for one with this easy stovetop method. Make fluffy basmati rice with this single serving recipe and get simple instructions for long or medium grain white rice, perfectly portioned for one.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Diet: , Low Fat, Low Lactose, Vegan, Vegetarian
Keyword: basmati rice, how to cook rice, long grain rice, rice, stovetop rice
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ½ cup basmati rice -rinsed and drained
  • ¾ cup water
  • ½ teaspoon kosher salt

Instructions

  • Add the rice, water, and salt to a 2 quart saucepan. Place over medium high heat and bring to a boil.
  • Once boiling, cover with a tight fitting lid and reduce the heat to low. The rice should simmer gently, not boil rapidly.
  • Cook for 15 minutes without lifting the lid. 
  • Remove the pan from the heat and keep it covered for 5 minutes.
  • Remove the lid and fluff the rice gently with a fork. Taste and add additional salt if necessary.
    This recipe yields about 1 ½ cups of cooked rice.

Notes

  • Measure Carefully: Use the exact rice to water ratio for fluffy results.
  • Keep the Lid On: Do not lift the lid while the rice cooks. Steam is essential.
  • Use Low Heat: A gentle simmer prevents scorching on the bottom.
  • Let It Rest: The 5 minute rest helps the rice finish steaming.
  • Fluff With a Fork: This keeps the grains light and separate.
 
How To Cook Long or Medium Grain White Rice For One
To make a single serving of long or medium grain white rice on the stove, use:
  • 1/4 cup rice
  • 1/2 cup water
  • 1/2 teaspoon kosher salt
Add the rice, water, and salt to a 1 quart saucepan. Bring to a boil over medium high heat. Cover, reduce heat to low, and simmer gently for about 15 minutes without lifting the lid. Remove from the heat and let it rest, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 70g | Protein: 6g | Fat: 0.6g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 280mg | Potassium: 90mg | Fiber: 1g | Sugar: 0.1g | Calcium: 32mg | Iron: 1mg

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