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–+ servings
a mini hot spinach dip in a white ramekin next to a bowl of carrots
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5 from 10 votes

Hot Spinach Dip For One

This single serving hot spinach dip is creamy, cheesy, and packed with fresh spinach. Perfectly portioned for one, it’s an easy appetizer or snack that bakes in 20 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: cheese, cheese dip, hot spinach dip, hot spinach dip for one, single serving hot spinach dip, spinach, spinach dip
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ½ tablespoon olive oil
  • 1 clove garlic -minced
  • 2 ounces fresh spinach (approximately 2 cups, packed)
  • 2 ounces cream cheese
  • 1 tablespoon sour cream
  • 1 tablespoon grated Parmesan cheese
  • ½ cup shredded mozzarella cheese -divided
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
US - Metric

Instructions

  • Cook the Garlic: Heat the olive oil in a medium skillet over medium heat. Add the minced garlic and cook, stirring often, for about 30 seconds until fragrant.
  • Cook the Spinach: Add half of the spinach to the skillet. Use tongs to gently toss and turn the leaves so they cook evenly. Once it wilts down, add the rest of the spinach and continue tossing until all the leaves are wilted.
  • Chop the Spinach: Transfer the cooked spinach to a cutting board and chop it into smaller pieces.
  • Prepare the Ramekin: Preheat your oven to 375°F (190°C). Lightly grease a 10-ounce ramekin with cooking spray or butter.
  • Mix the Base: In a medium bowl, combine the cream cheese, sour cream, Parmesan cheese, 1/4 cup of the mozzarella, salt, and pepper. Mix until smooth.
  • Add the Spinach: Stir the chopped spinach into the cream cheese mixture until well combined.
  • Assemble the Dip: Spread the spinach mixture into the prepared ramekin. Sprinkle the remaining mozzarella cheese on top.
  • Bake: Place the ramekin in the oven and bake for 20 minutes, or until the dip is bubbly and the cheese on top is melted.
  • Serve: Enjoy with chips, crackers, bread, or fresh vegetables.

Notes

    • Choose Freshly Grated Cheese: Grate your own cheese for a smoother, creamier dip. Pre-shredded cheese doesn’t melt as well.
    • Remove Excess Water: Squeeze out all the water from the spinach to prevent a watery dip.
 
 
If doubling the recipe, use two 10-ounce ramekins or a 5x5-inch baking dish

Nutrition

Serving: 1serving | Calories: 446kcal | Carbohydrates: 8g | Protein: 17g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 97mg | Sodium: 780mg | Potassium: 142mg | Sugar: 3g | Vitamin A: 1258IU | Vitamin C: 1mg | Calcium: 394mg | Iron: 1mg

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