Go Back
–+ servings
a small ham and cheese dutch baby next to a blue napkin.
Print Recipe
4.80 from 20 votes

Ham and Cheese Dutch Baby For One

This savory Ham and Cheese Dutch Baby is made with one egg, ham, and cheese. Baked in a small skillet, it's ready in less than 30 minutes and is filled with flavor.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Main Dish
Cuisine: German
Keyword: dutch baby, ham and cheese, ham and cheese dutch baby, puffed pancake, savory dutch baby
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ½ tablespoon butter (use salted or unsalted butter)
  • 1 large egg
  • ¼ cup milk
  • ½ teaspoon stone-ground mustard
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground nutmeg
  • ¼ cup all-purpose flour
  • 1 ounce chopped ham (about 1 slice of deli ham)
  • 1 ounce shredded Gruyère cheese (about ¼ cup)
US - Metric

Instructions

  • Set the oven to 400°F. Place the butter in a 6.5-inch cast-iron skillet or 5x5-inch baking dish and put it in the oven to melt.
  • In a small bowl, whisk together the egg, milk, mustard, salt, and nutmeg. Add the flour and whisk until smooth.
  • Stir in the ham and cheese.
  • Using oven mitts, carefully remove the hot skillet from the oven. Swirl the melted butter to coat the bottom and sides. Pour the batter into the skillet.
  • Return the skillet to the oven and bake for about 20 minutes, until the Dutch Baby is puffed in the center and golden around the edges.
  • Remove from the oven and use a spatula to transfer to a cooling rack or plate. Let cool slightly before serving.

Notes

  • Smooth Batter: Whisk until no lumps remain. Use a hand whisk or electric mixer for best results.
  • Preheat the Skillet: A hot skillet helps the Dutch Baby puff up properly.
  • Customize the Spices: Nutmeg pairs well with Gruyère but is optional. Adjust seasonings to your taste.
  • Use the Right Pan: A 6.5-inch cast iron skillet or 5x5-inch baking dish gives the best thickness. Larger pans will yield a thinner Dutch Baby.
  • Oven-Safe Cookware: Make sure your dish is safe to use at 400°F. Check the label if unsure.

Nutrition

Serving: 1serving | Calories: 398kcal | Carbohydrates: 27g | Protein: 20g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 233mg | Sodium: 375mg | Potassium: 226mg | Fiber: 1g | Sugar: 4g | Vitamin A: 840IU | Vitamin C: 1mg | Calcium: 397mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code