Go Back
–+ servings
a glass filled with Guinness with vanilla ice cream on top.
Print Recipe
5 from 1 vote

Guinness Float

A Guinness float combines creamy ice cream with rich, malty stout for a simple yet decadent treat. Topped with whipped cream and a drizzle of chocolate syrup.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Irish
Diet: Gluten Free, Vegetarian
Keyword: Beer, Guinness, guinness float, ice cream
Servings: 1 serving
Author: Joanie Zisk

Equipment

  • Tall glass

Ingredients

  • 2 large scoops vanilla ice cream
  • 2 tablespoons chocolate syrup -divided
  • 12 ounces Guinness stout or another stout
  • 2-3 tablespoons whipped cream
US - Metric

Instructions

  • Scoop the ice cream into a tall glass, leaving enough room for the Guinness to foam up without overflowing.
  • Drizzle 1 tablespoon of chocolate syrup over the ice cream.
  • Slowly pour the Guinness into the glass, letting the foam settle before adding more. Once the foam subsides, pour in the remaining Guinness.
  • Top with whipped cream and drizzle with the remaining chocolate syrup. Add extra syrup if you love a richer chocolate flavor.

Notes

  • Chill the Glass: A cold glass keeps your float colder longer.
  • Pour Slowly: Pour Guinness against the inside of the glass to control foam.
  • Adjust to Taste: Use more or less beer and ice cream to suit your preference.
  • Go Heavy on the Chocolate: It brings the flavors together.
  • Serve Right Away: Enjoy immediately for the best texture and taste.

Nutrition

Serving: 1serving | Calories: 352kcal | Carbohydrates: 55g | Protein: 5g | Fat: 16g | Saturated Fat: 23g | Cholesterol: 63mg | Sodium: 121mg | Potassium: 316mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1430IU | Calcium: 208mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code