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–+ servings
a small white bowl filled with softened cinnamon apples.
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5 from 17 votes

Fried Apples

This fried apples recipe comes together in just one pan and takes only 15 minutes to make. Tender apple slices are pan-fried to perfection with butter and cinnamon, creating a delicious side dish, dessert, or ice cream topping.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Dessert, Side Dish
Cuisine: American
Diet: Gluten Free, Low Salt, Vegetarian
Keyword: apples, cinnamon fried apples, fried apples, small batch fried apples
Servings: 2 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 2 cups sliced or chopped apples (about 2 medium-sized apples)
  • 1 teaspoon lemon juice
  • 3 tablespoons salted butter
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
US - Metric

Instructions

  • Peel, core, and slice the apples. Place them in a bowl and toss with lemon juice to prevent browning.
  • Melt butter in a 10-inch skillet over medium heat.
  • Stir in brown sugar and spices, cooking for 30 seconds.
  • Add apples and stir to coat.
  • Cook for 12-15 minutes, stirring occasionally, until the apples soften. Cooking time varies based on slice size.
  • Remove from heat and serve warm.

Notes

  • Peeling the Apples: Peel them for a smoother texture, or leave the skin on if you prefer. Both work well.
  • Preventing Browning: Slice apples just before cooking or toss them with lemon juice to keep them fresh-looking.
  • Making More: Double the ingredients for a larger batch.

Nutrition

Serving: 1serving | Calories: 251kcal | Carbohydrates: 29g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 155mg | Potassium: 158mg | Fiber: 3g | Sugar: 25g | Vitamin A: 593IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 1mg

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