Custard For One
This single serving custard is rich, creamy, and full of classic vanilla flavor. Made with simple ingredients, it’s an easy stovetop dessert just for one.
Servings: 1 serving
Equipment
Ingredients
- ½ cup whole milk
- 1 large egg yolk
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon vanilla extract
Instructions
- In a 1-quart saucepan over medium heat, warm the milk until tiny bubbles form around the edges, about 6 to 8 minutes. Stir often to prevent scorching.
- In a medium bowl, stir the egg yolk and sugar together until well combined. Add the cornstarch and stir until smooth.
- Slowly pour the hot milk into the bowl with the egg mixture, 1 tablespoon at a time, whisking constantly. This keeps the egg from cooking too quickly.
- Once fully combined, pour the mixture back into the saucepan.
- Cook over medium heat, whisking constantly, until thick and smooth, about 4-5 minutes. Remove from heat and whisk in the vanilla.
- Pour the custard into a bowl. Press plastic wrap directly onto the surface, then refrigerate for about 2 hours.
Notes
- Use Only the Egg Yolk: Egg whites can affect the texture and make the custard gritty.
- Add Milk Slowly: Pouring the hot milk in gradually keeps the egg from scrambling.
- Whisk Constantly: This keeps the mixture smooth, prevents lumps, and helps keep the egg from scrambling.
- Use a Small Saucepan: A 1-quart pan is just the right size and helps control heat.
- Chill Completely: Refrigerate for at least 2 hours so the custard sets and thickens fully.
Nutrition
Serving: 1serving | Calories: 354kcal | Carbohydrates: 64g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 198mg | Sodium: 56mg | Potassium: 204mg | Fiber: 0.1g | Sugar: 56g | Vitamin A: 443IU | Calcium: 173mg | Iron: 1mg
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