Creamy Tomato Soup For One
This single serving creamy tomato soup is a rich and flavorful dish made with aromatic vegetables, spices, canned tomatoes, and a touch of cream. Ready in just 30 minutes!
Servings: 1 serving
Equipment
- Immersion blender or stand blender
Ingredients
- 1 tablespoon salted butter
- ¼ cup chopped onions
- 1 clove garlic -minced
- ¼ teaspoon smoked paprika
- ¼ teaspoon dried basil
- ¼ teaspoon kosher salt
- ⅛ teaspoon chili powder
- 1 (14-ounce) can diced tomatoes
- ½ cup low sodium chicken broth
- 1 teaspoon honey
- 2 tablespoons heavy cream
- Optional, for topping: grated Parmesan cheese
Instructions
- In a 2-quart pot over medium heat, melt the butter.
- Add the chopped onions and sauté, stirring frequently, until soft and translucent, about 1 minute.
- Stir in the garlic, smoked paprika, dried basil, chili powder, and salt. Cook for 1 minute, stirring frequently.
- Pour in the canned tomatoes and broth. Bring to a boil, then reduce the heat to low. Simmer for 20 minutes, stirring occasionally.
- Stir in the honey to balance the acidity of the tomatoes.
- Use an immersion blender directly in the pot or transfer the soup to a stand blender. Blend until smooth or to your preferred consistency.
- Return the soup to the pot and stir in the heavy cream.
- Ladle the soup into a bowl, garnish with shredded or grated Parmesan cheese if desired, and enjoy immediately.
Notes
- Prepare Ahead: Read through the entire recipe and ingredient notes before you begin. Having everything prepped ensures a smoother and quicker cooking experience.
- Choose Canned Tomatoes: Use canned tomatoes, as they’re preserved at their peak ripeness, guaranteeing a rich and flavorful soup with minimal effort.
- Control Salt Levels: Use low-sodium broth for better control over the soup's saltiness. If using regular broth, reduce added salt and adjust seasoning after tasting.
- Top It Off: Garnish your soup with croutons, fresh herbs, toasted nuts, a dollop of sour cream, or extra shredded cheese to add flavor and texture.
Nutrition
Serving: 1serving | Calories: 293kcal | Carbohydrates: 13g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 64mg | Sodium: 917mg | Potassium: 176mg | Fiber: 1g | Sugar: 9g | Vitamin A: 796IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 0.5mg
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