Chocolate Chip Muffin For One
This single chocolate chip muffin is soft, buttery, and filled with sweet chocolate chips. It’s quick to make and bakes right in a ramekin for a warm, fresh muffin anytime.
Servings: 1 serving
Equipment
Ingredients
- ½ cup all purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons salted butter -melted
- 3 tablespoons sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 4 tablespoons milk
- ¼ cup chocolate chips
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together the flour, baking powder, and salt.
- In a medium bowl, stir together the melted butter and sugar. Add the egg yolk, vanilla, and milk, and whisk until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in the chocolate chips.
- Pour the batter into a buttered 10-ounce ramekin.
- Bake for 15 to 20 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving. Best enjoyed warm.
Notes
- Use Room Temperature Ingredients: They mix more evenly and help create a smoother batter.
- Check Your Baking Powder: Make sure it’s fresh so the muffin rises properly.
- Don’t Overmix: Mix until just combined—overmixing can make the muffin dense.
- Use a Baking Sheet: Place the ramekin on a baking sheet to catch any spills.
- Watch the Bake Time: Bake just until the center is set and a toothpick comes out clean or with a few moist crumbs.
Nutrition
Serving: 1serving | Calories: 869kcal | Carbohydrates: 118g | Protein: 14g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 253mg | Sodium: 265mg | Potassium: 160mg | Fiber: 3g | Sugar: 67g | Vitamin A: 1168IU | Calcium: 147mg | Iron: 4mg
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