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a small chocolate banana bread topped with chocolate chips in a white ramekin.
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5 from 8 votes

Chocolate Banana Bread For One

Rich and moist chocolate banana bread made with one overripe banana, cocoa powder, and chocolate chips. Baked in a small ramekin for a perfectly sized treat.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Bread, Breakfast, Dessert
Cuisine: American
Keyword: banana bread, chocolate banana bread, one banana, one banana banana bread
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 1 medium banana -mashed
  • 2 tablespoons granulated sugar
  • 1 tablespoon salted butter -melted (plus more for greasing the ramekin)
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips -or finely chopped chocolate (1 oz)
US - Metric

Instructions

  • Preheat the oven to 350°F (177°C). Lightly grease a 10-ounce ramekin with butter or cooking spray and place it on a baking sheet with raised edges to catch any spills.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, and salt. Set aside.
  • Mash the banana on a small plate with a fork, then transfer it to a medium bowl. Add the sugar and whisk (or use an electric mixer) until smooth.
  • Whisk in the melted butter, egg yolk, and vanilla until fully combined.
  • Gently fold the dry ingredients into the banana mixture until just combined. Do not overmix.
  • Stir in the chocolate chips.
  • Pour the batter into the prepared ramekin.
  • Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Cool slightly before serving.

Notes

  • Read First: Review the recipe and ingredient notes before starting to ensure success.
  • Use Ripe Bananas: Bananas with brown spots are the sweetest and add the best flavor.
  • Avoid Overmixing: Stir the batter just until combined for tender, soft bread.
  • Check Doneness Early: Begin testing at 25 minutes. A toothpick should come out with a few moist crumbs, not wet batter.
  • For a Bakery Look: Press extra chocolate chips on top of the batter before baking for a pretty finish and more chocolate flavor.

Nutrition

Serving: 1serving | Calories: 566kcal | Carbohydrates: 89g | Protein: 9g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 214mg | Sodium: 669mg | Potassium: 716mg | Fiber: 8g | Sugar: 54g | Vitamin A: 738IU | Vitamin C: 10mg | Calcium: 81mg | Iron: 3mg

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