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a small bowl of cheese grits next to shredded cheese and a large block of cheese in the background.
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4.75 from 4 votes

Cheese Grits For One

Creamy, cheesy grits made with milk, butter, and cheese. A quick and comforting dish ready in about 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Breakfast, Main Dish, Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: cheese grits, grits
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ¾ cup milk
  • ½ cup water
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon smoked paprika
  • ¼ cup stone-ground grits
  • 1 tablespoon butter
  • ⅔ cup shredded cheddar cheese
US - Metric

Instructions

  • In a 1-quart saucepan, combine the milk, water, salt, garlic powder, and smoked paprika. Bring to a boil over medium-high heat.
  • Stir in the grits, then reduce the heat to low. Cover and simmer for 7 to 10 minutes, stirring occasionally to prevent sticking.
  • When the grits are thick and tender, remove the pan from the heat. Stir in the butter and cheese until melted. Taste and adjust salt if needed.
    Note: Grits will thicken as they cool. Add a splash of milk to loosen the texture if needed. Serve immediately.

Notes

  • Choose Stone-Ground Grits: Avoid instant or quick grits for the best flavor and texture.
  • Stir Often: Frequent stirring prevents sticking and keeps the texture smooth.
  • Adjust Heat as Needed: Start on medium-high to boil, then reduce to low to cook gently.
  • Melt Cheese Slowly: Add cheese gradually, stirring until fully melted.
  • Taste Before Serving: Add more salt if needed.
  • Adjust Thickness: If too thick, stir in a little milk or water.
  • Serve Right Away: Grits thicken as they cool, so enjoy them immediately.
 
If doubling the recipe, use a larger saucepan.

Nutrition

Serving: 1serving | Calories: 504kcal | Carbohydrates: 18g | Protein: 25g | Fat: 36g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 934mg | Potassium: 364mg | Sugar: 10g | Vitamin A: 1480IU | Calcium: 771mg | Iron: 1mg

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