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a single serving of cashew chicken in a bowl with tender chicken and broccoli in a garlic soy sauce.
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4.82 from 22 votes

Cashew Chicken For One

A quick single serving cashew chicken made with tender chicken, crisp vegetables, and a rich garlic-soy sauce. This easy takeout-style dish cooks in about 20 minutes and delivers classic cashew chicken flavor in the perfect portion for one.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: Chinese
Diet: Gluten Free, Low Lactose
Keyword: cashew, cashew chicken, chicken, chicken cashew
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

For the Sauce

  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons honey
  • 1 teaspoon olive oil
  • ¼ teaspoon grated ginger (or use ⅛ teaspoon ground ginger)
  • 1 tablespoon water

For the Cashew Chicken

  • 1 (6-ounce) boneless, skinless chicken breast -cut into 1-inch cubes.
  • ⅛ teaspoon salt
  • ⅛ teaspoon coarsely ground black pepper
  • ½ tablespoon olive oil
  • ½ cup chopped onions -thickly chopped
  • ½ cup broccoli florets
  • 1 clove garlic -minced
  • ¼ cup unsalted cashews
US - Metric

Instructions

  • Make the Sauce: In a small bowl, whisk together the soy sauce, honey, olive oil, ginger, and water. Set aside.
  • Season the chicken with salt and pepper. Heat the olive oil in a medium skillet over medium high heat. Add the chicken and cook for 4 to 5 minutes until fully cooked.
  • Add the onions, broccoli, and garlic to the skillet. Cook for about 1 minute, stirring occasionally, until the vegetables begin to soften.
  • Stir in the cashews and pour the sauce over everything. Bring to a gentle boil, then lower the heat. Simmer for about 3 minutes so the sauce thickens and coats the chicken and vegetables.
  • Serve the cashew chicken as is or over cooked rice.

Notes

  • Cut Even Pieces: Cut the chicken into similar sized pieces so it cooks evenly.
  • Choose the Right Soy Sauce: Use low sodium soy sauce to better control the salt level. If using regular soy sauce, wait to add extra salt until you taste the finished dish.
  • Add Heat if You Like: For a spicier version, sprinkle in a small pinch of crushed red pepper flakes.
  • Use the Right Skillet: A 10-inch skillet works well for this recipe and helps the chicken and vegetables cook evenly.

Nutrition

Serving: 1serving | Calories: 473kcal | Carbohydrates: 58g | Protein: 49g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 1mg | Sodium: 1343mg | Potassium: 624mg | Fiber: 4g | Sugar: 41g | Vitamin A: 286IU | Vitamin C: 48mg | Calcium: 70mg | Iron: 3mg

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