Caprese Salad
A simple, fresh Caprese Salad made with ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of olive oil—perfect for a light appetizer or side dish.
Servings: 1 serving
Ingredients
- 1 medium ripe tomato -sliced
- 3-4 slices fresh mozzarella cheese (each sliced about ¼-inch thick)
- 5-6 fresh basil leaves
- 1-2 tablespoons extra-virgin olive oil
- salt and freshly ground black pepper
Instructions
- Arrange tomato and mozzarella slices on a plate, layering a basil leaf between each.
- Drizzle with olive oil and sprinkle with salt and pepper to taste.
Notes
- Use High-Quality Ingredients: Fresh tomatoes, mozzarella, and basil make all the difference.
- Serve Immediately: Caprese salad tastes best when enjoyed within 1–2 hours of making it.
- Try Burrata: For a creamier version, use Burrata instead of mozzarella. Place it in the center of the plate and surround it with tomato slices.
- Add Protein: Turn it into a meal by topping with cooked chicken for a simple Chicken Caprese Salad.
Nutrition
Serving: 1serving | Calories: 161kcal | Carbohydrates: 3g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 17mg | Sodium: 136mg | Potassium: 314mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1274IU | Vitamin C: 17mg | Calcium: 123mg | Iron: 1mg
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