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–+ servings
a single serving of bruschetta topped with fresh tomatoes, garlic and basil.
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5 from 2 votes

Bruschetta For One

This bruschetta for one is made with toasted bread topped with fresh tomatoes, basil, garlic, and olive oil. A simple, small batch Italian appetizer ready in minutes.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Main Dish
Cuisine: Italian
Diet: Vegetarian
Keyword: bruschetta, bruschetta for one, small batch bruschetta, tomato bruschetta
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ½ cup chopped tomatoes
  • 1 tablespoon shredded Parmesan cheese
  • 1 clove garlic -minced
  • ½ tablespoon olive oil -plus more for brushing on bread
  • ¼ teaspoon balsamic vinegar
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 2-3 large basil leaves -thinly sliced
  • 4 slices crisp artisan bread -French bread, a baguette, sourdough or Italian bread work well
US - Metric

Instructions

  • Heat the oven to 450°F (230°C). Position an oven rack in the upper third of the oven, about 5 to 6 inches below the broiler.
  • Chop the tomato and place it in a small bowl. If the tomato is very juicy, let it sit for a few minutes and drain off excess liquid.
  • Add the Parmesan cheese, garlic, olive oil, balsamic vinegar, salt, and black pepper. Stir until combined.
  • Stir in the basil just until evenly mixed.
  • Brush one side of each slice of bread with olive oil and place them olive oil side down on a baking sheet.
  • Toast for 5 to 6 minutes, until the edges are lightly browned and the bread feels firm.
  • Transfer the toasted bread to a plate with the olive oil side facing up. Spoon the tomato mixture over each slice and serve.

Notes

  • Drain the Tomatoes: After chopping, consider letting the tomatoes sit for a few minutes and drain off excess liquid to prevent soggy bruschetta.
  • Toast the Bread Well: Toast the bread until firm and lightly golden so it holds the topping without softening too quickly.
  • Serve Right Away: Bruschetta is best enjoyed immediately while the bread is crisp.

Nutrition

Serving: 1serving | Calories: 457kcal | Carbohydrates: 51g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 355mg | Potassium: 291mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1029IU | Vitamin C: 16mg | Calcium: 57mg | Iron: 0.4mg

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