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a pink egg and sausage breakfast bowl next to a brown napkin and a glass of orange juice
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5 from 7 votes

Breakfast Bowl

This easy breakfast bowl is made with scrambled eggs, sausage, and cheese, then topped with green onions for extra flavor. It’s a quick, customizable meal that’s perfect for starting the day. Ready in just 10 minutes!
Cook Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: breakfast bowl, egg and sausage breakfast bowl, egg breakfast bowl, freezer breakfast bowl, low carb, low carb breakfast, make ahead breakfast bowl, scramble bowl, scrambled eggs bowl
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 tablespoon butter
  • 2 large eggs
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 1 fully-cooked breakfast sausage
  • 2 tablespoons shredded cheddar cheese
  • 1 tablespoon chopped green onions
US - Metric

Instructions

  • In a small bowl, beat the eggs with salt and black pepper.
  • Melt butter in a small skillet over medium heat. Pour in the eggs and cook, stirring constantly until the eggs are fully cooked.
  • Chop or crumble the cooked sausage patty and add it to your bowl.
  • Top with shredded cheese and chopped green onions.

Notes

  • Treat this recipe as a base—feel free to swap in your favorite ingredients.
  • For smooth, streak-free scrambled eggs, beat the eggs in a bowl before adding them to the pan.
  • Cook eggs over medium heat and stir constantly for soft, creamy curds. High heat can make them dry.

Nutrition

Serving: 1serving | Calories: 386kcal | Carbohydrates: 1g | Protein: 22g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 420mg | Sodium: 708mg | Potassium: 157mg | Sugar: 0.4g | Vitamin A: 1061IU | Vitamin C: 0.01mg | Calcium: 180mg | Iron: 2mg

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