Breakfast Bagel Sandwich
A breakfast bagel sandwich is a great way to start the day. It's the ultimate breakfast sandwich that can be ready in just 10 minutes!
Servings: 1 serving
Equipment
Ingredients
- 1 bagel
- 2 tablespoons butter -divided
- 2 large eggs
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1-2 slices cheddar cheese (about 1 ounce)
- 1-2 slices deli ham (about 1 ounce)
Instructions
- Slice the bagel in half and put both halves in the toaster. Toast until lightly browned.
- Crack the eggs in a small bowl and beat them with salt and black pepper.
- Melt 1 tablespoon of butter in an 8-inch skillet over medium heat. Pour in the eggs and as the bottom sets, use the tip of a rubber spatula to lift up the edges of the eggs and let the uncooked eggs run underneath.
- When the bottom is almost cooked, but the top is slightly wiggly, lay the cheese and ham over the middle.
- Fold the egg in half and slide it off of the pan.
- Butter both halves of the bagel. Fold the egg in half again and place it on one half of the bagel.
- Top with the other half of the bagel and enjoy!
Notes
- Get Creative with Toppings: Add extra flavor with toppings like hot sauce, avocado slices, fresh tomatoes, or a slice of onion. Make it just the way you like it!
- Try Bacon Instead of Ham: For a classic twist, swap the ham for bacon. You’ll have a delicious bacon, egg, and cheese bagel that never disappoints.
- Make It Open-Faced: Looking to reduce carbs? Use just one bagel half and pile on your favorite toppings. This open-faced option is a great way to enjoy a lighter version without missing out on flavor.
Nutrition
Serving: 1serving | Calories: 678kcal | Carbohydrates: 37g | Protein: 34g | Fat: 44g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 467mg | Sodium: 1013mg | Potassium: 344mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 1410IU | Calcium: 204mg | Iron: 3mg
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