Bloody Mary For One
This Bloody Mary recipe creates a flavorful, spicy cocktail. You can make it with vodka or leave out the alcohol for a tasty virgin Bloody Mary.
Servings: 1 serving
Ingredients
- 6 ounces tomato juice
- ½ teaspoon horseradish
- ½ ounce lemon juice
- 2 dashes hot sauce (about ½ teaspoon)
- 2 dashes Worcestershire sauce
- 2 ounces vodka
- salt and black pepper -to taste
- Ice
- Optional garnishes: a celery rib, green olives, and an extra lemon wedge. You can create an over-the-top Bloody Mary by adding cooked bacon, pickle spears, baby corn, pickled jalapeños, cooked shrimp, or cheese squares.
Instructions
- Pour tomato juice into a tall glass.
- Stir in the horseradish.
- Add the lemon juice, hot sauce, Worcestershire sauce, and vodka and stir well. Taste and add a pinch of salt and pepper, if you'd like.
- Pour over ice and garnish.
Notes
- Use Fresh Ingredients: Fresh lemon juice and high-quality tomato juice make a big difference.
- Adjust to Taste: Start with the lower amount of hot sauce and horseradish, and add more if you like it spicier.
- Chill Your Ingredients: Use chilled tomato juice and vodka for a colder drink.
- Garnish Creatively: Classic garnishes include celery stalks, olives, and lemon wedges, but you can get creative with bacon, pickles, or even shrimp.
- Shake Well: Shake or stir the mixture well to combine all the flavors before serving.
Nutrition
Serving: 1serving | Calories: 164kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 465mg | Potassium: 427mg | Fiber: 1g | Sugar: 5g | Vitamin A: 768IU | Vitamin C: 38mg | Calcium: 21mg | Iron: 1mg
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