Blackberry Crisp For One
Single serving blackberry crisp made with sweet, juicy blackberries and a buttery oat topping. Bakes in a ramekin and ready in minutes.
Servings: 1 serving
Equipment
Ingredients
For the Filling
- 5 ounces fresh blackberries (a little over 1 cup) - washed and patted dry
- 1 tablespoon granulated sugar
- ½ teaspoon all-purpose flour
- ½ teaspoon lemon juice
For the Topping
- 3 tablespoons all-purpose flour
- 3 tablespoons old fashioned oats
- 2 tablespoons brown sugar -packed
- 2 tablespoons salted butter -softened
Instructions
- Preheat the oven to 350°F (177°C).
Make the Filling
- In a small bowl, mix the blackberries, sugar, flour, and lemon juice.
- Lightly butter a 10-ounce ramekin. Spoon in the blackberry mixture.
Make the Topping
- In another bowl, combine the flour, oats, and brown sugar. Add the butter and use a fork or your fingers to mix until crumbly.
- Sprinkle the topping over the berries. Place the ramekin on a rimmed baking sheet.
- Bake for 30–35 minutes, until the topping is golden and the filling is bubbling.
Notes
- Use Fresh or Frozen Berries: Fresh blackberries have the best flavor, but thawed frozen berries work too.
- Mix Topping Thoroughly: Blend the butter in well for a crumbly, crisp texture.
- Make Two Servings: Double the ingredients and use a 5x5-inch baking dish.
- Serve Warm: Best enjoyed fresh from the oven.
- Use the Right Dish: A 10-ounce ramekin gives the perfect single serving.
Nutrition
Serving: 1serving | Calories: 543kcal | Carbohydrates: 78g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 188mg | Potassium: 351mg | Fiber: 2g | Sugar: 42g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg
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