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–+ servings
a blackberry crisp in a small ramekin next to a bowl of blackberries and fresh lemons.
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5 from 4 votes

Blackberry Crisp For One

Enjoy a single serving Blackberry Crisp with juicy blackberries, a sweet sauce, and a buttery topping. Quick, easy, and perfect for a delightful dessert!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: blackberry crisp, crisp
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

For the filling

  • 5 ounces fresh blackberries (a little over 1 cup) - washed and patted dry
  • 1 tablespoon granulated sugar
  • ½ teaspoon all-purpose flour
  • ½ teaspoon lemon juice

For the topping

  • 3 tablespoons all-purpose flour
  • 3 tablespoons old fashioned oats
  • 2 tablespoons brown sugar -packed
  • 2 tablespoons salted butter -softened
US - Metric

Instructions

  • Preheat the oven to 350°F (177°C).

Prepare the filling

  • In a small bowl, combine the blackberries, sugar, flour, and lemon juice. Mix well.
  • Pour the blackberry mixture into a lightly buttered 10-ounce ramekin.

Prepare the crisp topping

  • In another small bowl, mix together the flour, oats, and brown sugar. Add the butter. Use a fork or your fingers to blend the softened butter into the dry ingredients until the mixture is crumbly and well combined.
  • Spread the topping evenly over the blackberries and place the ramekin on a rimmed baking sheet to catch any drips during baking.
  • Bake for 30 to 35 minutes, until the topping is golden and the filling is bubbly.

Notes

  • Use Fresh Ingredients: Fresh blackberries give the best flavor, but frozen and thawed are a good alternative.
  • Mix Topping Well: Ensure the butter is well-incorporated into the dry ingredients for a crumbly texture.
  • Double the Recipe: If you want to make a blackberry crisp for two, double the ingredients and bake in a 5×5 inch dish.
  • Serve Warm: This crisp is best served warm from the oven.
  • Check the Size: Use a 10-ounce ramekin to ensure the perfect portion size.

Nutrition

Serving: 1serving | Calories: 543kcal | Carbohydrates: 78g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 188mg | Potassium: 351mg | Fiber: 2g | Sugar: 42g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg

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