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beef bulgogi in a brown bowl topped with sliced green onions and sesame seeds.
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5 from 2 votes

Beef Bulgogi For One

This easy beef bulgogi recipe features tender, marinated steak cooked to perfection in minutes. Serve with rice or in lettuce wraps for a flavorful meal.
Prep Time1 hour 10 minutes
Cook Time10 minutes
Total Time1 hour 20 minutes
Course: Main Dish
Cuisine: Korean
Diet: Low Lactose
Keyword: beef bulgogi, bulgogi, Korean BBQ, Korean beef bulgogi
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 (4 to 6-ounce) boneless ribeye steak
  • 1 ½ tablespoons low sodium soy sauce
  • 1 tablespoon packed brown sugar
  • 1 ½ teaspoons sesame oil
  • 1 small kiwi fruit -peeled and mashed with a fork
  • 1 clove garlic -minced
  • ⅛ teaspoon crushed red pepper flakes
  • ⅛ teaspoon ground ginger
  • ½ teaspoon oyster sauce
  • ½ tablespoon avocado oil , vegetable, or canola oil
  • ¼ teaspoon toasted sesame seeds
  • 1 small green onion -sliced
US - Metric

Instructions

  • Freeze and Slice the Steak: Wrap the steak in plastic wrap and freeze for 30 minutes to make slicing easier. Unwrap and slice against the grain into ¼-inch pieces.
  • Make the Marinade: In a small bowl, combine soy sauce, brown sugar, sesame oil, mashed kiwi, garlic, red pepper flakes, ground ginger, and oyster sauce.
  • Marinate the Steak: Add the sliced steak to the marinade, cover, and refrigerate for 1 hour.
  • Cook the Beef: Heat oil in a 10-inch skillet over medium-high heat. Add the steak and cook for 2 to 3 minutes per side until fully cooked.
  • Serve: Transfer to a plate and top with toasted sesame seeds and chopped green onions. Serve with rice (white, brown, or red) or enjoy in a lettuce wrap.

Notes

  • Thinly Slice the Beef: Freeze the steak for 30 minutes before slicing for easier cutting.
  • Cut Against the Grain: Position the steak so the fibers run left to right, then slice perpendicular to them for a tender texture.
  • Marinate for Flavor: Coat the beef well and let it marinate for at least an hour.
  • Avoid Overcrowding: Cook in batches if needed to keep the meat from steaming.
  • Use Pre-Sliced Beef: Many stores sell thinly sliced beef, a convenient option for quick meals.
 
 
How To Toast Sesame Seeds
Toasting sesame seeds adds a nutty flavor and enhances their crunch. Spread the sesame seeds in a thin layer on a skillet. Cook over medium heat for about 2 minutes, stirring frequently until they turn golden brown. Keep an eye on them to prevent burning.

Nutrition

Serving: 1serving | Calories: 473kcal | Carbohydrates: 25g | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 91mg | Sodium: 547mg | Potassium: 777mg | Fiber: 3g | Sugar: 18g | Vitamin A: 129IU | Vitamin C: 70mg | Calcium: 59mg | Iron: 1mg

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