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a brown bowl filled with korean beef bulgogi topped with sesame seeds.
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5 from 3 votes

Beef Bulgogi For One

This single serving beef bulgogi features tender, marinated steak cooked quickly in a skillet for a flavorful, Korean-inspired meal that's perfect for one.
Prep Time1 hour 10 minutes
Cook Time10 minutes
Total Time1 hour 20 minutes
Course: Main Dish
Cuisine: Korean
Diet: Low Lactose
Keyword: beef bulgogi, bulgogi, Korean BBQ, Korean beef bulgogi
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 (4 to 6-ounce) boneless ribeye steak
  • 1 ½ tablespoons low sodium soy sauce
  • 1 tablespoon packed brown sugar
  • 1 ½ teaspoons sesame oil
  • 1 small kiwi fruit -peeled and mashed with a fork
  • 1 clove garlic -minced
  • ⅛ teaspoon crushed red pepper flakes
  • ⅛ teaspoon ground ginger
  • ½ teaspoon oyster sauce
  • ½ tablespoon avocado oil , vegetable, or canola oil
  • ¼ teaspoon toasted sesame seeds
  • 1 small green onion -sliced
US - Metric

Instructions

  • Wrap the steak in plastic wrap and freeze for 30 minutes to firm it up. Unwrap and slice against the grain into 1/4-inch strips.
  • In a small bowl, mix the soy sauce, brown sugar, sesame oil, mashed kiwi, garlic, red pepper flakes, ground ginger, and oyster sauce.
  • Add the steak to the marinade, cover, and refrigerate for 1 hour.
  • Heat oil in a 10-inch skillet over medium-high heat. Add the steak and cook for 2–3 minutes per side until cooked through.
  • Transfer to a plate. Top with sesame seeds and green onions. Serve with rice or in lettuce wraps.

Notes

  • Freeze Before Slicing: Chill the steak for 30 minutes to make thin slicing easier.
  • Slice Against the Grain: Cut perpendicular to the muscle fibers for more tender bites.
  • Marinate Well: Ensure the beef is fully coated and marinate for at least 1 hour.
  • Don’t Overcrowd the Pan: Cook in batches to prevent steaming.
  • Save Time with Pre-Sliced Beef: Look for thinly sliced steak at the store for convenience.
 
How To Toast Sesame Seeds
Toasting sesame seeds brings out their nutty flavor and makes them crunchier. Add them to a dry skillet in a single layer and cook over medium heat, stirring often, for about 2 minutes or until golden brown. Watch closely to avoid burning.

Nutrition

Serving: 1serving | Calories: 473kcal | Carbohydrates: 25g | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 91mg | Sodium: 547mg | Potassium: 777mg | Fiber: 3g | Sugar: 18g | Vitamin A: 129IU | Vitamin C: 70mg | Calcium: 59mg | Iron: 1mg

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