This baked chicken thighs recipe features juicy, flavorful chicken with crispy skin, seasoned simply with pantry staples. It's easy to make and perfect for a satisfying meal.
Preheat Oven: Start by heating your oven to 400°F (200°C).
Prepare Chicken: Take the chicken thighs out of the fridge. Pat them dry with a paper towel to remove excess moisture.
Mix Spices: In a small bowl, combine all herbs and spices. Set aside 1/4 teaspoon of this mixture for later use, and stir in the olive oil
Season Chicken: Coat the chicken thighs evenly with the spice and oil mixture, making sure to get under the skin for enhanced flavor.
Arrange for Baking: Place the chicken thighs on a wire rack set over a baking sheet. Sprinkle them with the reserved spice mix, pressing gently to ensure the seasoning adheres well.
Bake: Cook the chicken in the preheated oven for 30-35 minutes, or until the internal temperature hits 170°F, ensuring it’s cooked perfectly.Let the chicken rest for 5 minutes before eating.
Video
Notes
Crispy Skin: Use a wire rack on a rimmed baking sheet to promote air circulation, which helps create crispier skin. If you don’t have a rack, make sure the chicken pieces are spaced out on the baking sheet.
Season Underneath: Gently lift the skin and season the meat underneath for deeper flavor and added crispness.
Internal Temperature: Cook the chicken until it reaches an internal temperature of 170°-175°F. For extra crispy skin, broil for the final 2 minutes of cooking.