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a single serving of baked beans in a blue dish on a silver tray.
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4.80 from 10 votes

Baked Beans For One

Single serving baked beans made with canned beans simmered in a sweet and smoky homemade sauce, then baked for rich, classic flavor.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Low Lactose
Keyword: baked beans, beans, single serving baked beans
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 teaspoon olive oil plus more for greasing the baking dish.
  • 1 slice bacon
  • ½ cup chopped onions
  • 1 clove garlic -minced
  • 1 (15.5-ounce) can Cannellini or Great Northern beans -rinsed and drained
  • 1 tablespoon ketchup
  • 1 tablespoon molasses
  • ½ tablespoon apple cider vinegar
  • ½ teaspoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • ½ teaspoon dry mustard
  • ¼ teaspoon curry powder
US - Metric

Instructions

  • Preheat the oven to 350°F (177°C) and place the rack in the center.
  • In a 2-quart saucepan, heat olive oil over medium heat. Cook bacon until crisp, then transfer to a paper towel-lined plate.
  • Add onions to the pan and cook for 3 minutes, stirring occasionally. Add garlic and cook for 30 seconds.
  • Stir in beans, ketchup, molasses, vinegar, Worcestershire, brown sugar, dry mustard, and curry powder. Reduce heat and simmer 1–2 minutes. Stir in crumbled bacon.
  • Lightly grease a 5-inch baking dish (or similar size) with 1/2 teaspoon olive oil. Pour in the bean mixture.
  • Bake uncovered at 350°F (177°C) for 30 minutes, until bubbly and thickened.

Notes

  • Read First: Go through the full recipe, ingredient notes, and process photos before starting to ensure success.
  • Rinse the Beans: Drain and rinse canned beans to reduce sodium and improve texture.
  • Caramelize for Flavor: Sauté onions and garlic until golden brown for deeper, richer flavor.
  • Adjust to Taste: Modify the amount of brown sugar for sweetness or apple cider vinegar for tang to suit your preference.
 
If doubling this recipe, bake in either two 5x5-inch dishes, one 6.5-inch square dish, or one 6x8-inch dish.

Nutrition

Serving: 1serving | Calories: 625kcal | Carbohydrates: 69g | Protein: 16g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 863mg | Potassium: 350mg | Fiber: 2g | Sugar: 26g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg

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