Go Back
–+ servings
a mini apple dutch baby in a small cast iron skillet next to a red napkin and a bowl of fried apples.
Print Recipe
5 from 15 votes

Apple Dutch Baby For One

This Apple Dutch Baby is a light, puffy pancake baked with sweet cinnamon apples. Made in a small skillet or baking dish, it's perfect for a single serving breakfast or brunch.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American, German
Diet: Vegetarian
Keyword: apple dutch baby, dutch baby, German pancake, mini dutch baby, puffed pancake, small dutch baby
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ½ tablespoon salted butter
  • 1 large egg
  • ¼ cup milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon sugar
  • ¼ cup all-purpose flour
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • 1 small apple - thinly sliced (about 1/2 cup of sliced apples)

For the Topping

  • 1 teaspoon sugar
  • ⅛ teaspoon ground cinnamon
US - Metric

Instructions

  • Set the oven to 400°F. Place the butter in a 6.5-inch cast iron skillet or 5x5-inch baking dish and put it in the oven to melt as it preheats.
  • In a medium bowl, whisk together the egg, milk, vanilla, and sugar.
  • Whisk in the flour, salt, and cinnamon until fully combined.
  • Carefully remove the hot skillet from the oven using oven mitts. Swirl the butter to coat the bottom, then evenly arrange the sliced apples in the pan.
  • Slowly pour the batter over the apples. Tilt the skillet or dish slightly if needed to spread it evenly.
  • Mix together 1 teaspoon of sugar and ⅛ teaspoon of cinnamon, then sprinkle over the batter.
  • Return the skillet to the oven and bake for 20 to 25 minutes, until the edges are golden and the center is puffed. The Dutch baby will deflate slightly as it cools. Serve warm directly from the skillet or transfer to a plate.

Notes

  • Blend for Smooth Batter: Whisk well or use a blender to eliminate lumps.
  • Preheat the Pan: A hot skillet or dish helps the Dutch baby rise properly.
  • Use the Right Size: Stick to a 6.5-inch cast iron skillet or a 5x5-inch baking dish. Larger pans will spread the batter too thin.
  • Check for Oven Safety: If using a baking dish, be sure it’s safe to use at 400°F.
 
 
If doubling this recipe, use a use a 9-inch cast iron skillet or an 8x8-inch baking dish. These sizes allow the batter to spread properly while still puffing up as it bakes. 

Nutrition

Serving: 1serving | Calories: 365kcal | Carbohydrates: 56g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 440mg | Potassium: 359mg | Fiber: 4g | Sugar: 27g | Vitamin A: 650IU | Vitamin C: 7mg | Calcium: 118mg | Iron: 3mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code